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Gazpacho verde

Serves 4
instagram.com

Gazpacho verde

instagram.com
Serves 4

Directions

  1. 1Ponga en el vaso de la batidora o robot de cocina cuatro tajadas de melón y una manzana pelada y a trozos.
  2. 2Tritúralo bien.
  3. 3Añade las hojas de espinacas frescas y sigue triturando.
  4. 4Pon una cucharadita de sal, una cucharada sopera de vinagre de jerez y un vaso de agua.
  5. 5Por último, un chorrito de un buen aceite de oliva virgen extra, tritura un poco más.
  6. 6Lleva a la nevera unas horas.
  7. 7Sirva con unos daditos de melón y jamón a taquitos.

Ingredients

  • 300 gramos espinacas frescas
  • 4 tajadas melón
  • 1 manzana
  • 1 vaso agua
  • sal
  • 1 cucharada sopera vinagre de Jerez
  • 60 ml aceite de oliva virgen extra

Equipment

vaso de la batidorarobot de cocina

Tips

  • Añade más agua si prefieres que el gazpacho quede más líquido.

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