Calamares

3 mins
Serves 1
youtube.com

Directions

  1. 1Prepare the vinegar sauce by mixing the vinegar, sugar, garlic, salt, pepper, onion, green chili, and red chili in a bowl. Add water and mix well.
  2. 2Prepare the vinegar sauce by mixing the vinegar, sugar, garlic, salt, pepper, onion, green chili, and red chili in a bowl. Add water and mix well.
  3. 3Prepare the vinegar sauce by mixing the vinegar, sugar, garlic, salt, pepper, onion, green chili, and red chili in a bowl. Add water and mix well.
  4. 4Put the mixture in a jar and set aside.
  5. 5Put the mixture in a jar and set aside.
  6. 6Put the mixture in a jar and set aside.
  7. 7Prepare the breading by mixing flour, cornstarch, breading mix, pepper, and salt in a bowl.
  8. 8Prepare the breading by mixing flour, cornstarch, breading mix, pepper, and salt in a bowl.
  9. 9Prepare the breading by mixing flour, cornstarch, breading mix, pepper, and salt in a bowl.
  10. 10In another bowl, add squid rings, garlic powder, onion powder, pepper, salt, and an egg. Mix well.
  11. 11In another bowl, add squid rings, garlic powder, onion powder, pepper, salt, and an egg. Mix well.
  12. 12In another bowl, add squid rings, garlic powder, onion powder, pepper, salt, and an egg. Mix well.
  13. 13Add a spoonful of breading and mix thoroughly to coat the squid.
  14. 14Add a spoonful of breading and mix thoroughly to coat the squid.
  15. 15Add a spoonful of breading and mix thoroughly to coat the squid.
  16. 16Heat the cooking oil in a pan and fry the breaded squid rings until golden brown.
  17. 17Heat the cooking oil in a pan and fry the breaded squid rings until golden brown.
  18. 18Heat the cooking oil in a pan and fry the breaded squid rings until golden brown.

Ingredients

  • 1.4 kg Squid
  • 1.4 kg Squid
  • 1.4 kg Squid
  • 1 tbsp Onion Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1.4 tsp Pepper
  • 1.4 tsp Pepper
  • 1.4 tsp Pepper
  • 1.4 tsp Salt
  • 1.4 tsp Salt
  • 1.4 tsp Salt
  • 1 pc Egg
  • 1 pc Egg
  • 1 pc Egg
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 1.4 cup Corn Starch
  • 1.4 cup Corn Starch
  • 1.4 cup Corn Starch
  • 3 tbsp Breading Mix
  • 3 tbsp Breading Mix
  • 3 tbsp Breading Mix
  • 1 Cooking Oil
  • 1 Cooking Oil
  • 1 Cooking Oil
  • 1 cup Vinegar
  • 1 cup Vinegar
  • 1 cup Vinegar
  • 1.4 cup Sugar
  • 1.4 cup Sugar
  • 1.4 cup Sugar
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1.4 tsp Salt
  • 1.4 tsp Salt
  • 1.4 tsp Salt
  • 1.4 tsp Pepper
  • 1.4 tsp Pepper
  • 1.4 tsp Pepper
  • 3 pcs Onion
  • 3 pcs Onion
  • 3 pcs Onion
  • 2 pcs Green Chili
  • 2 pcs Green Chili
  • 2 pcs Green Chili
  • 2 pcs Red Chili
  • 2 pcs Red Chili
  • 2 pcs Red Chili
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water

Equipment

spoonbowljarwhiskfrying pan