Calamares
Directions
- 1Prepare the vinegar sauce by mixing the vinegar, sugar, garlic, salt, pepper, onion, green chili, and red chili in a bowl. Add water and mix well.
- 2Put the mixture in a jar and set aside.
- 3Prepare the breading by mixing flour, cornstarch, breading mix, pepper, and salt in a bowl.
- 4In another bowl, add squid rings, garlic powder, onion powder, pepper, salt, and an egg. Mix well.
- 5Add a spoonful of breading and mix thoroughly to coat the squid.
- 6Heat the cooking oil in a pan and fry the breaded squid rings until golden brown.
Ingredients
- 1.4 kg Squid
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1.4 tsp Pepper
- 1.4 tsp Salt
- 1 pc Egg
- 1 cup Flour
- 1.4 cup Corn Starch
- 3 tbsp Breading Mix
- 1 Cooking Oil
- 1 cup Vinegar
- 1.4 cup Sugar
- 4 cloves Garlic
- 1.4 tsp Salt
- 1.4 tsp Pepper
- 3 pcs Onion
- 2 pcs Green Chili
- 2 pcs Red Chili
- 1 cup Water
Equipment
spoonbowljarwhiskfrying pan
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