Directions
- 1In a pot pour in your goat meat with the stock
- 2Add some washed stock fish
- 3Add some pepper and some crayfish powder
- 4Add some fish seasoning and some Ogiri
- 5Add some more crayfish and add a little water
- 6Mix this together and cover the pot
- 7In another bowl you mix your Ogbono powder with palm oil
- 8Open the pot while it is boiling and place the bowl inside what you're boiling
- 9It's going to melt
- 10Once you're done take it out and pour it into the soup mixture
- 11Allow your Ogbono to do the work
- 12Mix it together
- 13Add your vegetables and mix this together
Ingredients
- 1 goat meat
- 1 stock
- 1 stock fish
- 1 pepper
- 1 crayfish powder
- 1 fish seasoning
- 1 Ogiri
- 1 crayfish
- 1 water
- 1 Ogbono powder
- 1 palm oil
- 1 Ugu
Equipment
pot
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