Agidi Jollof
Directions
- 1Heat up oil in the pot, add chopped onions and stir.
- 2Heat up oil in the pot, add chopped onions and stir.
- 3Heat up oil in the pot, add chopped onions and stir.
- 4Add tomato paste, stir, and add spices.
- 5Add tomato paste, stir, and add spices.
- 6Add tomato paste, stir, and add spices.
- 7Add beef briskets and stir.
- 8Add beef briskets and stir.
- 9Add beef briskets and stir.
- 10In a separate pot, add pap and water. Stir until it boils.
- 11In a separate pot, add pap and water. Stir until it boils.
- 12In a separate pot, add pap and water. Stir until it boils.
- 13Add the sauce to the pap and stir.
- 14Add the sauce to the pap and stir.
- 15Add the sauce to the pap and stir.
- 16Sprinkle the crayfish powder, stir, and set aside for 20-30 minutes.
- 17Sprinkle the crayfish powder, stir, and set aside for 20-30 minutes.
- 18Sprinkle the crayfish powder, stir, and set aside for 20-30 minutes.
Ingredients
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 1 cup chopped onions
- 1 cup chopped onions
- 1 cup chopped onions
- 1 cup tomato paste
- 1 cup tomato paste
- 1 cup tomato paste
- 1 tbsp spices
- 1 tbsp spices
- 1 tbsp spices
- 1 cup beef briskets
- 1 cup beef briskets
- 1 cup beef briskets
- 2 cups water
- 2 cups water
- 2 cups water
- 2 cups pap
- 2 cups pap
- 2 cups pap
- 1 tbsp crayfish powder
- 1 tbsp crayfish powder
- 1 tbsp crayfish powder
Equipment
potwooden spoonspatula