Beef Stroganoff
Directions
- 1Clean the mushrooms with a wet paper towel until they are nice and clean.
- 2Cut the mushrooms into quarters or thirds.
- 3Dice one yellow onion.
- 4Cut the steaks into thin strips, about half an inch thick.
- 5Season the steak with all purpose seasoning, salt, pepper and smoked paprika; let it rest for 10 minutes to absorb the seasoning.
- 6Boil the egg noodles in salted water according to the package instructions.
- 7Heat a cast iron skillet over medium-high heat with avocado oil.
- 8Add the seasoned steak to the skillet and sear until browned on all sides, giving each piece elbow room to breathe to get a nice sear.
- 9Remove the steak from the skillet, leaving the fat and flavor behind.
- 10Add the diced onions and mushrooms to the skillet and sauté with two tablespoons of butter, salt, pepper, and smoked paprika until caramelized.
- 11Add one tablespoon of garlic paste, one tablespoon of Dijon mustard, one to two teaspoons of soy sauce, a few dashes of Worcestershire sauce and one teaspoon of Better Than Bouillon vegetable base. Mix well.
- 12Add two tablespoons of all-purpose flour, mix well, and cook for a minute or two to remove the raw flour taste.
- 13Add the beef broth and bring to a simmer over medium-high heat.
- 14Temper the sour cream by adding a little bit of the warm gravy to it, mix it together, then add it to the skillet.
- 15Mix well and bring to a simmer. Adjust seasoning as needed. Add freshly cracked black pepper.
- 16Add the seared beef back to the skillet. Mix in and let simmer to absorb flavors.
- 17Add fresh chopped parsley.
- 18Serve over egg noodles.
Ingredients
- 1 lb Ribeye Steak
- 2 cups chopped mushrooms
- 1 lb egg noodles
- 1 onion
- 2 cups beef broth
- 2 tbsps butter
- 1 tbsp garlic paste
- 1 tbsp dijon mustard
- 1 tsp soy sauce
- 2 tsp soy sauce
- 2 tsp worcestershire sauce
- 1 tsp better than bouillon veggie base
- 2 tbsps all purpose flour
- 0.5 cup sour cream
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 smoked paprika
- 0 chopped parsley
Equipment
knifecutting boardlarge potcast iron skilletladle or large spoonbowl
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