Crockpot Swedish Meatballs
Directions
- 1Add a can of cream of mushroom soup to your crockpot.
- 2Add a 14 ounce can of beef broth.
- 3Add a packet of onion dip mix.
- 4Add two tablespoons of A1 sauce.
- 5Whisk it all together really well.
- 6Add in your meatballs.
- 7Set your crockpot on low for six to eight hours or high for three to six hours.
- 8Once your meatballs are ready, add in one cup of sour cream and give it a good mix.
- 9Boil and strain your egg noodles and add them in. Give it all a good mix.
Ingredients
- 1 can cream of mushroom soup
- 14 ounces beef broth
- 1 packet onion dip mix
- 2 tablespoons A1 sauce
- 1 bag meatballs
- 1 cup sour cream
- 16 ounces egg noodles
Equipment
crockpotwhiskspoonpot