Directions
- 1Boil beef, stockfish, kpomo, Maggi, salt, and onions together in a pot.
- 2Mix ogbono with oil until smooth.
- 3Add the ogbono mixture to the pot.
- 4Add crayfish and smoked mackerel to the pot.
- 5Add more pepper to the pot.
- 6Add uziza leaves to the pot.
- 7Add thinly sliced okro to the pot.
- 8Add roughly sliced okro to the pot.
- 9Add ugu leaves to the pot.
Ingredients
- 1 piece Beef
- 1 piece Stockfish
- 1 cup kpomo
- 1 cube Maggi
- 1 pinch Salt
- 1 cup Onions
- 1 tablespoon Red pepper
- 4 cups Water
- 1 cup ogbono
- 2 tablespoons oil
- 1 cup Crayfish
- 1 piece Smoked mackerel
- 1 tablespoon More pepper
- 1 handful Uziza leaves
- 2 cups Okro
- 1 handful Ugu leaves
Equipment
Pot
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