Directions
- 1Sear beef
- 2Sauté parsnips, onion, parsley, salt
- 3Braise meat and vegetables in the oven until tender
- 4Prepare garlic harvester sauce: Whisk together eggs, vinegar, and garlic
- 5Add broth
- 6Cook the sauce
- 7Serve beef with garlic harvester sauce
Ingredients
- 1 beef
- 1 cup parsnips
- 1 cup onion
- 1 handful parsley
- 1 pinch salt
- 1 cup garlic
- 1 cup vinegar
- 2 eggs
- 1 cup broth
Equipment
ovenpotgarlic presswhisk
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