Serves 1
Directions
- 1Boil meat with simple seasonings, salt, and pepper, with meat seasoning optional.
- 2Add stock fish and dried fish/catfish to cooked meat and cook for 15 minutes.
- 3Wash and prepare bitter leaves, making sure they are properly washed, soaked, and boiled to remove excess bitterness.
- 4Add palm oil to the stock.
- 5Once the oil starts mixing with the stock, add all other ingredients: crayfish, peppers, Cameroon pepper, Maggi etc.
- 6Add thickener, such as blended boiled coco yam or achi, bit by bit, watching how it thickens every 2-3 minutes.
- 7Add ogiri or Iru as an alternative.
- 8Add any other cooked fish or meat you want, adding it last so it doesn’t overcook.
- 9Add washed bitter leaves.
Ingredients
- meat
- simple seasonings
- salt
- pepper
- meat seasoning
- stock fish
- dried fish
- catfish
- African Smoked Catfish
- bitter leaves
- palm oil
- crayfish
- peppers
- fish powder
- achi
- Maggi Naija Pot seasoning
- ogiri
- iru powder
- Cameroon pepper
- smoked fish
Equipment
pot
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