Ofe Onugbu | Bitter Leaf Soup Recipe

Serves 1
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Directions

  1. 1Boil meat with simple seasonings, salt, and pepper, with meat seasoning optional.
  2. 2Boil meat with simple seasonings, salt, and pepper, with meat seasoning optional.
  3. 3Boil meat with simple seasonings, salt, and pepper, with meat seasoning optional.
  4. 4Add stock fish and dried fish/catfish to cooked meat and cook for 15 minutes.
  5. 5Add stock fish and dried fish/catfish to cooked meat and cook for 15 minutes.
  6. 6Add stock fish and dried fish/catfish to cooked meat and cook for 15 minutes.
  7. 7Wash and prepare bitter leaves, making sure they are properly washed, soaked, and boiled to remove excess bitterness.
  8. 8Wash and prepare bitter leaves, making sure they are properly washed, soaked, and boiled to remove excess bitterness.
  9. 9Wash and prepare bitter leaves, making sure they are properly washed, soaked, and boiled to remove excess bitterness.
  10. 10Add palm oil to the stock.
  11. 11Add palm oil to the stock.
  12. 12Add palm oil to the stock.
  13. 13Once the oil starts mixing with the stock, add all other ingredients: crayfish, peppers, Cameroon pepper, Maggi etc.
  14. 14Once the oil starts mixing with the stock, add all other ingredients: crayfish, peppers, Cameroon pepper, Maggi etc.
  15. 15Once the oil starts mixing with the stock, add all other ingredients: crayfish, peppers, Cameroon pepper, Maggi etc.
  16. 16Add thickener, such as blended boiled coco yam or achi, bit by bit, watching how it thickens every 2-3 minutes.
  17. 17Add thickener, such as blended boiled coco yam or achi, bit by bit, watching how it thickens every 2-3 minutes.
  18. 18Add thickener, such as blended boiled coco yam or achi, bit by bit, watching how it thickens every 2-3 minutes.
  19. 19Add ogiri or Iru as an alternative.
  20. 20Add ogiri or Iru as an alternative.
  21. 21Add ogiri or Iru as an alternative.
  22. 22Add any other cooked fish or meat you want, adding it last so it doesn’t overcook.
  23. 23Add any other cooked fish or meat you want, adding it last so it doesn’t overcook.
  24. 24Add any other cooked fish or meat you want, adding it last so it doesn’t overcook.
  25. 25Add washed bitter leaves.
  26. 26Add washed bitter leaves.
  27. 27Add washed bitter leaves.

Ingredients

  • meat
  • meat
  • meat
  • simple seasonings
  • simple seasonings
  • simple seasonings
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • meat seasoning
  • meat seasoning
  • meat seasoning
  • stock fish
  • stock fish
  • stock fish
  • dried fish
  • dried fish
  • dried fish
  • catfish
  • catfish
  • catfish
  • African Smoked Catfish
  • African Smoked Catfish
  • African Smoked Catfish
  • bitter leaves
  • bitter leaves
  • bitter leaves
  • palm oil
  • palm oil
  • palm oil
  • crayfish
  • crayfish
  • crayfish
  • peppers
  • peppers
  • peppers
  • fish powder
  • fish powder
  • fish powder
  • achi
  • achi
  • achi
  • Maggi Naija Pot seasoning
  • Maggi Naija Pot seasoning
  • Maggi Naija Pot seasoning
  • ogiri
  • ogiri
  • ogiri
  • iru powder
  • iru powder
  • iru powder
  • Cameroon pepper
  • Cameroon pepper
  • Cameroon pepper
  • smoked fish
  • smoked fish
  • smoked fish

Equipment

pot
Ofe Onugbu | Bitter Leaf Soup Recipe | Clip Recipe