Chashushuli
Directions
- 1Chop the beef into small pieces.
- 2Finely chop the onions.
- 3Slice the bell peppers into strips.
- 4Mince the garlic.
- 5Dice the tomatoes.
- 6Add oil to the cauldron, then the beef and stir.
- 7Add water to the beef, cover and cook.
- 8In a large bowl, prepare the dough by combining flour and water.
- 9Knead the dough until smooth and elastic.
- 10Once the beef is cooked, add the onions.
- 11Add salt and spices.
- 12Add the bell peppers.
- 13Add tomatoes.
- 14Cover and let simmer.
- 15Roll out the dough and make a design on the top.
- 16Brush with oil and sprinkle with sesame seeds.
- 17Bake the bread.
- 18Add the garlic, butter and parsley to the stew.
- 19Cover and cook the stew.
- 20Serve the stew with the freshly baked bread.
Ingredients
- 1 kg beef
- 1 kg onions
- 2 red bell pepper
- 1 green bell pepper
- 1 head garlic
- 500 g tomatoes
- 1 tsp salt
- 1 tsp red pepper
- 1 bunch parsley
- 1 kg flour
- 500 ml water
- 2 tbsp oil
- 4 cubes butter
- 1 tbsp sesame seeds
Equipment
knifecutting boardlarge bowlcauldronspatulawooden tool for bread
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