Chashushuli

127 mins
Serves 4
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Directions

  1. 1Chop the beef into small pieces.
  2. 2Chop the beef into small pieces.
  3. 3Chop the beef into small pieces.
  4. 4Finely chop the onions.
  5. 5Finely chop the onions.
  6. 6Finely chop the onions.
  7. 7Slice the bell peppers into strips.
  8. 8Slice the bell peppers into strips.
  9. 9Slice the bell peppers into strips.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13Dice the tomatoes.
  14. 14Dice the tomatoes.
  15. 15Dice the tomatoes.
  16. 16Add oil to the cauldron, then the beef and stir.
  17. 17Add oil to the cauldron, then the beef and stir.
  18. 18Add oil to the cauldron, then the beef and stir.
  19. 19Add water to the beef, cover and cook.
  20. 20Add water to the beef, cover and cook.
  21. 21Add water to the beef, cover and cook.
  22. 22In a large bowl, prepare the dough by combining flour and water.
  23. 23In a large bowl, prepare the dough by combining flour and water.
  24. 24In a large bowl, prepare the dough by combining flour and water.
  25. 25Knead the dough until smooth and elastic.
  26. 26Knead the dough until smooth and elastic.
  27. 27Knead the dough until smooth and elastic.
  28. 28Once the beef is cooked, add the onions.
  29. 29Once the beef is cooked, add the onions.
  30. 30Once the beef is cooked, add the onions.
  31. 31Add salt and spices.
  32. 32Add salt and spices.
  33. 33Add salt and spices.
  34. 34Add the bell peppers.
  35. 35Add the bell peppers.
  36. 36Add the bell peppers.
  37. 37Add tomatoes.
  38. 38Add tomatoes.
  39. 39Add tomatoes.
  40. 40Cover and let simmer.
  41. 41Cover and let simmer.
  42. 42Cover and let simmer.
  43. 43Roll out the dough and make a design on the top.
  44. 44Roll out the dough and make a design on the top.
  45. 45Roll out the dough and make a design on the top.
  46. 46Brush with oil and sprinkle with sesame seeds.
  47. 47Brush with oil and sprinkle with sesame seeds.
  48. 48Brush with oil and sprinkle with sesame seeds.
  49. 49Bake the bread.
  50. 50Bake the bread.
  51. 51Bake the bread.
  52. 52Add the garlic, butter and parsley to the stew.
  53. 53Add the garlic, butter and parsley to the stew.
  54. 54Add the garlic, butter and parsley to the stew.
  55. 55Cover and cook the stew.
  56. 56Cover and cook the stew.
  57. 57Cover and cook the stew.
  58. 58Serve the stew with the freshly baked bread.
  59. 59Serve the stew with the freshly baked bread.
  60. 60Serve the stew with the freshly baked bread.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 1 kg onions
  • 1 kg onions
  • 1 kg onions
  • 2 red bell pepper
  • 2 red bell pepper
  • 2 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 500 g tomatoes
  • 500 g tomatoes
  • 500 g tomatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red pepper
  • 1 tsp red pepper
  • 1 tsp red pepper
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 kg flour
  • 1 kg flour
  • 1 kg flour
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

knifecutting boardlarge bowlcauldronspatulawooden tool for bread
Chashushuli | Clip Recipe