Tradicionális gulyásleves
Serves 1
Directions
- 1Add 2 tablespoons of lard to the pot.
- 2Add 30 dkg of chopped onion.
- 3Add 1 tablespoon of paprika and 0.5 tablespoon of hot paprika and stir.
- 4Add 1.5 dl of water and cook until the fat rises to the top.
- 5Add 60 dkg of beef shank.
- 6Add 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of caraway seeds, 3 cloves of garlic, 1 chopped tomato, 1 TV paprika, and 2 bay leaves.
- 7Cover and cook for 90 minutes.
- 8Make the csipetke: add 80 g of flour, 1 egg and 1 teaspoon of salt to a bowl and knead.
- 9Roll out the dough on a floured surface and pinch off small pieces.
- 10Add 2 diced carrots, 1 diced parsnip, 1 small piece of diced celery, 40 dkg of diced potatoes, 5 celery leaves, and 0.5 bunch of parsley to the soup.
- 11Add 2-2.5 liters of water.
- 12Cover and cook for 50 minutes.
- 13Add the csipetke and cook for 10 minutes.
- 14Serve the soup, sprinkled with parsley.
Ingredients
- 2 ek sertészsír
- 30 dkg vöröshagyma
- 1 ek fűszerpaprika
- 0.5 ek csípős fűszerpaprika
- 1.5 dl víz
- 60 dkg marhalábszár
- 1 ek só
- 1 tk fekete bors
- 1 tk fűszerkömény
- 3 gerezd fokhagyma
- 1 db paradicsom
- 1 db tv paprika
- 2 db babérlevél
- 80 g finomliszt
- 1 db tojás
- 1 tk só
- 2 db sárgarépa
- 1 db fehérrépa
- 1 kis darab zeller
- 40 dkg burgonya
- 5 db zellerlevél
- 0.5 csokor petrezselyem
- 2 liter víz
Equipment
potbowlwooden spoonrolling pin
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