Serves 1
Directions
- 1Add avocado oil to a pot.
- 2Add the chuck roast beef cut into bite size pieces.
- 3Mix the beef.
- 4Add the chicken stock.
- 5Toss in the bay leaves.
- 6Let it come to a boil.
- 7Take off the top foam.
- 8Turn down the heat to low and let it simmer.
- 9Peel the beets.
- 10Chop the carrots.
- 11Cut the beets.
- 12Mince the garlic.
- 13Chop the onion.
- 14Pour avocado oil to a skillet.
- 15Add the onion, carrots and beets to the skillet.
- 16Stir the mixture.
- 17Season with salt and crushed black pepper.
- 18Add the garlic.
- 19Add tomato paste.
- 20Add diced tomatoes.
- 21Add ketchup.
- 22Cut the potatoes.
- 23Add the potatoes to the pot.
- 24Season with salt.
- 25Add beet mixture to the pot.
- 26Chop the dill.
- 27Add the dill to the pot.
- 28Let it simmer until everything softens.
Ingredients
- 2 pounds chuck roast beef cut into bite-size pieces
- avocado oil
- chicken stock
- 3 bay leaves
- 5 to 6 beets
- 3 medium carrots
- 1 onion
- 3 large garlic cloves
- salt
- crushed black pepper
- 1 to 2 tomato paste
- 1 can diced tomatoes
- ketchup
- potatoes
- 1 teaspoon salt
- dill
Equipment
potwooden spooncutting boardknifeskillet
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