Red Borscht

Serves 1
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Directions

  1. 1Add avocado oil to a pot.
  2. 2Add avocado oil to a pot.
  3. 3Add avocado oil to a pot.
  4. 4Add the chuck roast beef cut into bite size pieces.
  5. 5Add the chuck roast beef cut into bite size pieces.
  6. 6Add the chuck roast beef cut into bite size pieces.
  7. 7Mix the beef.
  8. 8Mix the beef.
  9. 9Mix the beef.
  10. 10Add the chicken stock.
  11. 11Add the chicken stock.
  12. 12Add the chicken stock.
  13. 13Toss in the bay leaves.
  14. 14Toss in the bay leaves.
  15. 15Toss in the bay leaves.
  16. 16Let it come to a boil.
  17. 17Let it come to a boil.
  18. 18Let it come to a boil.
  19. 19Take off the top foam.
  20. 20Take off the top foam.
  21. 21Take off the top foam.
  22. 22Turn down the heat to low and let it simmer.
  23. 23Turn down the heat to low and let it simmer.
  24. 24Turn down the heat to low and let it simmer.
  25. 25Peel the beets.
  26. 26Peel the beets.
  27. 27Peel the beets.
  28. 28Chop the carrots.
  29. 29Chop the carrots.
  30. 30Chop the carrots.
  31. 31Cut the beets.
  32. 32Cut the beets.
  33. 33Cut the beets.
  34. 34Mince the garlic.
  35. 35Mince the garlic.
  36. 36Mince the garlic.
  37. 37Chop the onion.
  38. 38Chop the onion.
  39. 39Chop the onion.
  40. 40Pour avocado oil to a skillet.
  41. 41Pour avocado oil to a skillet.
  42. 42Pour avocado oil to a skillet.
  43. 43Add the onion, carrots and beets to the skillet.
  44. 44Add the onion, carrots and beets to the skillet.
  45. 45Add the onion, carrots and beets to the skillet.
  46. 46Stir the mixture.
  47. 47Stir the mixture.
  48. 48Stir the mixture.
  49. 49Season with salt and crushed black pepper.
  50. 50Season with salt and crushed black pepper.
  51. 51Season with salt and crushed black pepper.
  52. 52Add the garlic.
  53. 53Add the garlic.
  54. 54Add the garlic.
  55. 55Add tomato paste.
  56. 56Add tomato paste.
  57. 57Add tomato paste.
  58. 58Add diced tomatoes.
  59. 59Add diced tomatoes.
  60. 60Add diced tomatoes.
  61. 61Add ketchup.
  62. 62Add ketchup.
  63. 63Add ketchup.
  64. 64Cut the potatoes.
  65. 65Cut the potatoes.
  66. 66Cut the potatoes.
  67. 67Add the potatoes to the pot.
  68. 68Add the potatoes to the pot.
  69. 69Add the potatoes to the pot.
  70. 70Season with salt.
  71. 71Season with salt.
  72. 72Season with salt.
  73. 73Add beet mixture to the pot.
  74. 74Add beet mixture to the pot.
  75. 75Add beet mixture to the pot.
  76. 76Chop the dill.
  77. 77Chop the dill.
  78. 78Chop the dill.
  79. 79Add the dill to the pot.
  80. 80Add the dill to the pot.
  81. 81Add the dill to the pot.
  82. 82Let it simmer until everything softens.
  83. 83Let it simmer until everything softens.
  84. 84Let it simmer until everything softens.

Ingredients

  • 2 pounds chuck roast beef cut into bite-size pieces
  • 2 pounds chuck roast beef cut into bite-size pieces
  • 2 pounds chuck roast beef cut into bite-size pieces
  • avocado oil
  • avocado oil
  • avocado oil
  • chicken stock
  • chicken stock
  • chicken stock
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 5 to 6 beets
  • 5 to 6 beets
  • 5 to 6 beets
  • 3 medium carrots
  • 3 medium carrots
  • 3 medium carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 large garlic cloves
  • 3 large garlic cloves
  • 3 large garlic cloves
  • salt
  • salt
  • salt
  • crushed black pepper
  • crushed black pepper
  • crushed black pepper
  • 1 to 2 tomato paste
  • 1 to 2 tomato paste
  • 1 to 2 tomato paste
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • ketchup
  • ketchup
  • ketchup
  • potatoes
  • potatoes
  • potatoes
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • dill
  • dill
  • dill

Equipment

potwooden spooncutting boardknifeskillet