Swedish Meatballs

20 mins
Serves 4
facebook.com

Directions

  1. 1Mix ground beef, ground pork, eggs, milk, bread crumbs, salt and pepper in a bowl.
  2. 2Mix ground beef, ground pork, eggs, milk, bread crumbs, salt and pepper in a bowl.
  3. 3Mix ground beef, ground pork, eggs, milk, bread crumbs, salt and pepper in a bowl.
  4. 4Finely chop the onion.
  5. 5Finely chop the onion.
  6. 6Finely chop the onion.
  7. 7Melt butter in a frying pan and saute the chopped onion until golden brown.
  8. 8Melt butter in a frying pan and saute the chopped onion until golden brown.
  9. 9Melt butter in a frying pan and saute the chopped onion until golden brown.
  10. 10Spread the cooked onions on a baking sheet and let it cool.
  11. 11Spread the cooked onions on a baking sheet and let it cool.
  12. 12Spread the cooked onions on a baking sheet and let it cool.
  13. 13Add the cooled onions to the meat mixture and mix well.
  14. 14Add the cooled onions to the meat mixture and mix well.
  15. 15Add the cooled onions to the meat mixture and mix well.
  16. 16Shape the meat mixture into small meatballs.
  17. 17Shape the meat mixture into small meatballs.
  18. 18Shape the meat mixture into small meatballs.
  19. 19Refrigerate the meatballs for at least 30 minutes.
  20. 20Refrigerate the meatballs for at least 30 minutes.
  21. 21Refrigerate the meatballs for at least 30 minutes.
  22. 22Slice the cucumber thinly.
  23. 23Slice the cucumber thinly.
  24. 24Slice the cucumber thinly.
  25. 25Mix the sliced cucumbers with sugar and salt in a bowl, then let it sit.
  26. 26Mix the sliced cucumbers with sugar and salt in a bowl, then let it sit.
  27. 27Mix the sliced cucumbers with sugar and salt in a bowl, then let it sit.
  28. 28Chop the dill and parsley and add to the cucumber mix.
  29. 29Chop the dill and parsley and add to the cucumber mix.
  30. 30Chop the dill and parsley and add to the cucumber mix.
  31. 31Peel and dice the potatoes.
  32. 32Peel and dice the potatoes.
  33. 33Peel and dice the potatoes.
  34. 34Boil the potatoes until tender.
  35. 35Boil the potatoes until tender.
  36. 36Boil the potatoes until tender.
  37. 37Mash the potatoes with butter, salt, pepper, and milk.
  38. 38Mash the potatoes with butter, salt, pepper, and milk.
  39. 39Mash the potatoes with butter, salt, pepper, and milk.
  40. 40Brown the meatballs in a pan with butter and olive oil until golden.
  41. 41Brown the meatballs in a pan with butter and olive oil until golden.
  42. 42Brown the meatballs in a pan with butter and olive oil until golden.
  43. 43In the same pan, make the sauce: melt butter and whisk in beef broth, soy sauce, heavy cream, and season with salt and pepper.
  44. 44In the same pan, make the sauce: melt butter and whisk in beef broth, soy sauce, heavy cream, and season with salt and pepper.
  45. 45In the same pan, make the sauce: melt butter and whisk in beef broth, soy sauce, heavy cream, and season with salt and pepper.
  46. 46Add the browned meatballs to the sauce and simmer until heated through.
  47. 47Add the browned meatballs to the sauce and simmer until heated through.
  48. 48Add the browned meatballs to the sauce and simmer until heated through.
  49. 49Serve the meatballs over mashed potatoes, with a side of cucumber salad and lingonberry jam.
  50. 50Serve the meatballs over mashed potatoes, with a side of cucumber salad and lingonberry jam.
  51. 51Serve the meatballs over mashed potatoes, with a side of cucumber salad and lingonberry jam.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 250 g ground pork
  • 250 g ground pork
  • 250 g ground pork
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup cooked onions
  • 1 cup cooked onions
  • 1 cup cooked onions
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tbsp lingonberry jam
  • 1 tbsp lingonberry jam
  • 1 tbsp lingonberry jam

Equipment

knifecutting boardbowlfrying panwooden spoonspatulapotato masher
Swedish Meatballs | Clip Recipe