Finnish Salmon Soup (Lohikeitto)

17 mins
Serves 1
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Directions

  1. 1Sauté leeks and carrots in a pot.
  2. 2Sauté leeks and carrots in a pot.
  3. 3Sauté leeks and carrots in a pot.
  4. 4Add potatoes and fish broth.
  5. 5Add potatoes and fish broth.
  6. 6Add potatoes and fish broth.
  7. 7Cook until potatoes are done.
  8. 8Cook until potatoes are done.
  9. 9Cook until potatoes are done.
  10. 10Add fresh salmon fillet.
  11. 11Add fresh salmon fillet.
  12. 12Add fresh salmon fillet.
  13. 13Add cream, salt, and pepper.
  14. 14Add cream, salt, and pepper.
  15. 15Add cream, salt, and pepper.
  16. 16Finish with fresh dill.
  17. 17Finish with fresh dill.
  18. 18Finish with fresh dill.

Ingredients

  • 2 leek
  • 2 leek
  • 2 leek
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 500 g potatoes
  • 500 g potatoes
  • 500 g potatoes
  • 1 l fish broth
  • 1 l fish broth
  • 1 l fish broth
  • 200 g fresh salmon fillet
  • 200 g fresh salmon fillet
  • 200 g fresh salmon fillet
  • 2 dl cream
  • 2 dl cream
  • 2 dl cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

potwooden spoonknifecutting board