Directions
- 1Sauté leeks and carrots in a pot.
- 2Add potatoes and fish broth.
- 3Cook until potatoes are done.
- 4Add fresh salmon fillet.
- 5Add cream, salt, and pepper.
- 6Finish with fresh dill.
Ingredients
- 2 leek
- 2 carrots
- 500 g potatoes
- 1 l fish broth
- 200 g fresh salmon fillet
- 2 dl cream
- 1 pinch salt
- 1 pinch pepper
- 1 handful fresh dill
- 1 tablespoon oil
Equipment
potwooden spoonknifecutting board
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