Egusi soup recipe

2 mins
Serves 1
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Directions

  1. 1Boil protein with onions, seasoning cube, and fresh pepper for 20 minutes.
  2. 2Boil protein with onions, seasoning cube, and fresh pepper for 20 minutes.
  3. 3Boil protein with onions, seasoning cube, and fresh pepper for 20 minutes.
  4. 4Add stockfish and water, cover and boil.
  5. 5Add stockfish and water, cover and boil.
  6. 6Add stockfish and water, cover and boil.
  7. 7Add red oil, onions, salt, and pepper mix.
  8. 8Add red oil, onions, salt, and pepper mix.
  9. 9Add red oil, onions, salt, and pepper mix.
  10. 10Mix egusi with a little bit of meat stock.
  11. 11Mix egusi with a little bit of meat stock.
  12. 12Mix egusi with a little bit of meat stock.
  13. 13Drop egusi mixture into the pot, cover, and allow to fry.
  14. 14Drop egusi mixture into the pot, cover, and allow to fry.
  15. 15Drop egusi mixture into the pot, cover, and allow to fry.
  16. 16Separate the egusi from the other ingredients.
  17. 17Separate the egusi from the other ingredients.
  18. 18Separate the egusi from the other ingredients.
  19. 19Add crayfish.
  20. 20Add crayfish.
  21. 21Add crayfish.
  22. 22Fry properly before adding fish.
  23. 23Fry properly before adding fish.
  24. 24Fry properly before adding fish.
  25. 25Add smoked fish.
  26. 26Add smoked fish.
  27. 27Add smoked fish.
  28. 28Add remaining stock and stir well.
  29. 29Add remaining stock and stir well.
  30. 30Add remaining stock and stir well.
  31. 31Sprinkle more crayfish and stir.
  32. 32Sprinkle more crayfish and stir.
  33. 33Sprinkle more crayfish and stir.
  34. 34Add remaining meat stock and stir.
  35. 35Add remaining meat stock and stir.
  36. 36Add remaining meat stock and stir.
  37. 37Add Cameroon pepper for flavor.
  38. 38Add Cameroon pepper for flavor.
  39. 39Add Cameroon pepper for flavor.
  40. 40Add any vegetables of your choice. I used Ugu leaves in this video
  41. 41Add any vegetables of your choice. I used Ugu leaves in this video
  42. 42Add any vegetables of your choice. I used Ugu leaves in this video
  43. 43Stir and cover to cook.
  44. 44Stir and cover to cook.
  45. 45Stir and cover to cook.

Ingredients

  • 1 Meat
  • 1 Meat
  • 1 Meat
  • 1 Onions
  • 1 Onions
  • 1 Onions
  • 1 Seasoning cube
  • 1 Seasoning cube
  • 1 Seasoning cube
  • 1 Fresh pepper
  • 1 Fresh pepper
  • 1 Fresh pepper
  • 1 Stockfish
  • 1 Stockfish
  • 1 Stockfish
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 cup Red oil
  • 1 cup Red oil
  • 1 cup Red oil
  • 1 cup Pepper mix
  • 1 cup Pepper mix
  • 1 cup Pepper mix
  • 1 cup Crayfish
  • 1 cup Crayfish
  • 1 cup Crayfish
  • 1 cup Egusi
  • 1 cup Egusi
  • 1 cup Egusi
  • 1 cup Ugu leaves
  • 1 cup Ugu leaves
  • 1 cup Ugu leaves

Equipment

potwooden spoon