Directions
- 1Boil protein with onions, seasoning cube, and fresh pepper for 20 minutes.
- 2Add stockfish and water, cover and boil.
- 3Add red oil, onions, salt, and pepper mix.
- 4Mix egusi with a little bit of meat stock.
- 5Drop egusi mixture into the pot, cover, and allow to fry.
- 6Separate the egusi from the other ingredients.
- 7Add crayfish.
- 8Fry properly before adding fish.
- 9Add smoked fish.
- 10Add remaining stock and stir well.
- 11Sprinkle more crayfish and stir.
- 12Add remaining meat stock and stir.
- 13Add Cameroon pepper for flavor.
- 14Add any vegetables of your choice. I used Ugu leaves in this video
- 15Stir and cover to cook.
Ingredients
- 1 Meat
- 1 Onions
- 1 Seasoning cube
- 1 Fresh pepper
- 1 Stockfish
- 1 cup Water
- 1 cup Red oil
- 1 cup Pepper mix
- 1 cup Crayfish
- 1 cup Egusi
- 1 cup Ugu leaves
Equipment
potwooden spoon
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