Tatooo Jhol Mo:Mo

10 mins
Serves 1
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Directions

  1. 1First, we fry badam, til, silam, and a pinch of timur.
  2. 2First, we fry badam, til, silam, and a pinch of timur.
  3. 3First, we fry badam, til, silam, and a pinch of timur.
  4. 4Then, we set it aside and fry jira in a pan with oil.
  5. 5Then, we set it aside and fry jira in a pan with oil.
  6. 6Then, we set it aside and fry jira in a pan with oil.
  7. 7Add laduwa, alsu, and hariyo khursani to the pan and stir.
  8. 8Add laduwa, alsu, and hariyo khursani to the pan and stir.
  9. 9Add laduwa, alsu, and hariyo khursani to the pan and stir.
  10. 10Next, add finely chopped ratopiyaj and stir until browned.
  11. 11Next, add finely chopped ratopiyaj and stir until browned.
  12. 12Next, add finely chopped ratopiyaj and stir until browned.
  13. 13Add finely chopped tomato, beshar, and salt. Cover the pan and let it cook until the tomatoes are soft.
  14. 14Add finely chopped tomato, beshar, and salt. Cover the pan and let it cook until the tomatoes are soft.
  15. 15Add finely chopped tomato, beshar, and salt. Cover the pan and let it cook until the tomatoes are soft.
  16. 16Add pani and bring to a boil, then add dhania and let it simmer.
  17. 17Add pani and bring to a boil, then add dhania and let it simmer.
  18. 18Add pani and bring to a boil, then add dhania and let it simmer.
  19. 19Once simmered, blend the earlier fried ingredients and the tomato mixture in a blender.
  20. 20Once simmered, blend the earlier fried ingredients and the tomato mixture in a blender.
  21. 21Once simmered, blend the earlier fried ingredients and the tomato mixture in a blender.
  22. 22Strain the mixture and add lemon juice and some dhania.
  23. 23Strain the mixture and add lemon juice and some dhania.
  24. 24Strain the mixture and add lemon juice and some dhania.
  25. 25Cook the momo and serve with the hot jhol.
  26. 26Cook the momo and serve with the hot jhol.
  27. 27Cook the momo and serve with the hot jhol.

Ingredients

  • 1 handful badam
  • 1 handful badam
  • 1 handful badam
  • 1 tsp til
  • 1 tsp til
  • 1 tsp til
  • 1 tsp silam
  • 1 tsp silam
  • 1 tsp silam
  • 1 pinch timur
  • 1 pinch timur
  • 1 pinch timur
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp jira
  • 1 tsp jira
  • 1 tsp jira
  • 2 cloves laha
  • 2 cloves laha
  • 2 cloves laha
  • 2 cloves alu
  • 2 cloves alu
  • 2 cloves alu
  • 2 tbsp hariyo khursani
  • 2 tbsp hariyo khursani
  • 2 tbsp hariyo khursani
  • 1 cup ratopiyaj
  • 1 cup ratopiyaj
  • 1 cup ratopiyaj
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup tomato
  • 1 tsp besar
  • 1 tsp besar
  • 1 tsp besar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups pani
  • 2 cups pani
  • 2 cups pani
  • 1 handful dhania
  • 1 handful dhania
  • 1 handful dhania
  • 1 piece lemon
  • 1 piece lemon
  • 1 piece lemon

Equipment

panblenderstrainer
Tatooo Jhol Mo:Mo | Clip Recipe