Directions
- 1First, we fry badam, til, silam, and a pinch of timur.
- 2Then, we set it aside and fry jira in a pan with oil.
- 3Add laduwa, alsu, and hariyo khursani to the pan and stir.
- 4Next, add finely chopped ratopiyaj and stir until browned.
- 5Add finely chopped tomato, beshar, and salt. Cover the pan and let it cook until the tomatoes are soft.
- 6Add pani and bring to a boil, then add dhania and let it simmer.
- 7Once simmered, blend the earlier fried ingredients and the tomato mixture in a blender.
- 8Strain the mixture and add lemon juice and some dhania.
- 9Cook the momo and serve with the hot jhol.
Ingredients
- 1 handful badam
- 1 tsp til
- 1 tsp silam
- 1 pinch timur
- 2 tbsp oil
- 1 tsp jira
- 2 cloves laha
- 2 cloves alu
- 2 tbsp hariyo khursani
- 1 cup ratopiyaj
- 1 cup tomato
- 1 tsp besar
- 1 tsp salt
- 2 cups pani
- 1 handful dhania
- 1 piece lemon
Equipment
panblenderstrainer
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