Directions
- 1Add oil and Iru to the frying pan and stir.
- 2Add pepper mix to the pan and stir.
- 3Add meat stock and stir.
- 4In another bowl mix egusi with beef stock.
- 5Add the egusi mix to the pan, cover and cook.
- 6Add meat, crayfish, shaki and kpomo to the pan and stir.
- 7Add bitter leaf and uziza leaf to the pan and stir.
- 8Add spinach to the pan and stir.
- 9Serve hot with fufu.
Ingredients
- 2 tbsp oil
- 1 tbsp iru
- 1 cup pepper mix
- 1 cup meat stock
- 1 cup egusi
- 1 cup beef stock
- 1 cup meat
- 1 tbsp crayfish
- 1 cup Shaki & kpomo
- 1 cup bitter leaf
- 1 tbsp uziza leaf
- 1 cup spinach
- 1 ball fufu
Equipment
frying panblenderspatula
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