Banga Soup

30 mins
Serves 1
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Directions

  1. 1Dissolve banga concentrate with hot water
  2. 2Dissolve banga concentrate with hot water
  3. 3Dissolve banga concentrate with hot water
  4. 4Add meat and snails into a pot
  5. 5Add meat and snails into a pot
  6. 6Add meat and snails into a pot
  7. 7Add seasoning, onions, and pepper
  8. 8Add seasoning, onions, and pepper
  9. 9Add seasoning, onions, and pepper
  10. 10Stir and let it steam for about 15 minutes
  11. 11Stir and let it steam for about 15 minutes
  12. 12Stir and let it steam for about 15 minutes
  13. 13Remove snails, they are still tough
  14. 14Remove snails, they are still tough
  15. 15Remove snails, they are still tough
  16. 16Add water and continue to cook for 10-15 minutes
  17. 17Add water and continue to cook for 10-15 minutes
  18. 18Add water and continue to cook for 10-15 minutes
  19. 19Blend the spices: irudgeje, ehuru, kalashi nutmeg, onion and hot yellow pepper until smooth
  20. 20Blend the spices: irudgeje, ehuru, kalashi nutmeg, onion and hot yellow pepper until smooth
  21. 21Blend the spices: irudgeje, ehuru, kalashi nutmeg, onion and hot yellow pepper until smooth
  22. 22Add fish into a bowl, add salt and hot water and let it soak for about 5 minutes
  23. 23Add fish into a bowl, add salt and hot water and let it soak for about 5 minutes
  24. 24Add fish into a bowl, add salt and hot water and let it soak for about 5 minutes
  25. 25Debone and scrub the fish
  26. 26Debone and scrub the fish
  27. 27Debone and scrub the fish
  28. 28Add settled banga juice
  29. 29Add settled banga juice
  30. 30Add settled banga juice
  31. 31Add the snails
  32. 32Add the snails
  33. 33Add the snails
  34. 34Add blended pepper and spices
  35. 35Add blended pepper and spices
  36. 36Add blended pepper and spices
  37. 37Add crayfish and cleaned dry fish
  38. 38Add crayfish and cleaned dry fish
  39. 39Add crayfish and cleaned dry fish
  40. 40Add some ugu or bitter leaf
  41. 41Add some ugu or bitter leaf
  42. 42Add some ugu or bitter leaf
  43. 43Give everything a good mix and let it simmer on medium-low heat
  44. 44Give everything a good mix and let it simmer on medium-low heat
  45. 45Give everything a good mix and let it simmer on medium-low heat
  46. 46Taste and adjust with seasoning or salt if necessary
  47. 47Taste and adjust with seasoning or salt if necessary
  48. 48Taste and adjust with seasoning or salt if necessary

Ingredients

  • 1 can palm juice
  • 1 can palm juice
  • 1 can palm juice
  • 1 bowl goat meat
  • 1 bowl goat meat
  • 1 bowl goat meat
  • 1 bowl snails
  • 1 bowl snails
  • 1 bowl snails
  • 3 dry fish
  • 3 dry fish
  • 3 dry fish
  • 1 small bowl onions
  • 1 small bowl onions
  • 1 small bowl onions
  • 4 yellow pepper
  • 4 yellow pepper
  • 4 yellow pepper
  • 10 ewuru
  • 10 ewuru
  • 10 ewuru
  • 1 pinch irugege
  • 1 pinch irugege
  • 1 pinch irugege
  • 1 spoon crayfish
  • 1 spoon crayfish
  • 1 spoon crayfish
  • 1 spoon seasoning
  • 1 spoon seasoning
  • 1 spoon seasoning
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon fermentation locust beans
  • 1 spoon fermentation locust beans
  • 1 spoon fermentation locust beans
  • 1 bowl bitter leaf
  • 1 bowl bitter leaf
  • 1 bowl bitter leaf

Equipment

potblenderwhisk