Beef Stroganoff
Directions
- 1Toss in your lean ground beef to brown along with your onions and garlic.
- 2Add mushrooms and seasonings: parsley, paprika, onion, salt, and pepper to taste, along with Worcestershire sauce and Dijon mustard. Give it all a good mix and let the flavors marinade for a few minutes.
- 3Add one cup of beef bone broth and one cup of Fairlife fat-free milk.
- 4Instead of egg noodles, use eight ounces of Barilla's protein pasta to save on a few calories and give us a little extra protein.
- 5Cook the noodles for about 10 minutes.
- 6Toss in your cottage cheese and Greek yogurt. Give it a good mix and top it off with your favorite garnishing.
Ingredients
- 2 lbs lean ground beef
- 1 onion
- 6 mushrooms
- 1 tbsp minced garlic
- 1 tbsp parsley
- 1 tbsp paprika
- 1 tbsp onion
- 1 tbsp salt
- 1 tbsp pepper
- 4 tbsp worcestershire sauce
- 4 tbsp dijon mustard
- 1 cup beef bone broth
- 1 cup fairlife fat free milk
- 8 oz protein pasta
- 5 oz cottage cheese
- 5 oz greek yogurt
Equipment
potspatulameasuring cupmeasuring spoonsscale
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