Bolani
Directions
- 1In a bowl, mix 3 1/2 cups of all-purpose flour and 1 teaspoon of salt.
- 2Add 1 cup of water and mix to form a dough.
- 3Knead the dough until smooth and elastic.
- 4Boil 1.5 pounds of potatoes.
- 5Mash the boiled potatoes.
- 6Add 2 cups of chopped spring onion and 1 cup of chopped parsley.
- 7Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of chili flakes, and 1 teaspoon of coriander powder.
- 8Mix well to combine.
- 9Divide the dough into small balls.
- 10Roll each ball into a thin circle.
- 11Place a spoonful of the potato mixture in the center of each circle.
- 12Fold the dough over the filling to form a half-moon shape.
- 13Heat 2 tablespoons of oil in a frying pan.
- 14Cook the bolani on both sides until golden brown.
- 15Serve hot.
Ingredients
- 3.5 cups all-purpose flour
- 1 tsp salt
- 1 cup water
- 1.5 pounds potatoes
- 2 cups spring onion
- 1 cup parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili flakes
- 1 tsp coriander powder
- 2 tbsp oil
Equipment
bowlwhiskcutting boardknifepotato masherrolling pinfrying pan