Hungarian Mushroom Soup

40 mins
Serves 4
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Directions

  1. 1Melt 4 tbsp of salted butter in a pot.
  2. 2Melt 4 tbsp of salted butter in a pot.
  3. 3Melt 4 tbsp of salted butter in a pot.
  4. 4Add 2 cups of chopped onions and 1.5 lb of sliced mushrooms and let simmer for 10 minutes.
  5. 5Add 2 cups of chopped onions and 1.5 lb of sliced mushrooms and let simmer for 10 minutes.
  6. 6Add 2 cups of chopped onions and 1.5 lb of sliced mushrooms and let simmer for 10 minutes.
  7. 7Add 2 tsp of dried dill weed, 1 tsp of dried thyme, 1 tsp of Umami, and 1 tbsp of sweet paprika.
  8. 8Add 2 tsp of dried dill weed, 1 tsp of dried thyme, 1 tsp of Umami, and 1 tbsp of sweet paprika.
  9. 9Add 2 tsp of dried dill weed, 1 tsp of dried thyme, 1 tsp of Umami, and 1 tbsp of sweet paprika.
  10. 10Add 2 cloves of minced garlic and 1 tbsp of lemon juice.
  11. 11Add 2 cloves of minced garlic and 1 tbsp of lemon juice.
  12. 12Add 2 cloves of minced garlic and 1 tbsp of lemon juice.
  13. 13Add 2 tbsp of soy sauce and 2.5 cups of low sodium chicken stock (or vegetable stock) and simmer for 10 minutes.
  14. 14Add 2 tbsp of soy sauce and 2.5 cups of low sodium chicken stock (or vegetable stock) and simmer for 10 minutes.
  15. 15Add 2 tbsp of soy sauce and 2.5 cups of low sodium chicken stock (or vegetable stock) and simmer for 10 minutes.
  16. 16In a separate bowl, whisk together 3 tbsp of all-purpose flour, 0.5 cup of half & half, and 0.5 cup of whole milk.
  17. 17In a separate bowl, whisk together 3 tbsp of all-purpose flour, 0.5 cup of half & half, and 0.5 cup of whole milk.
  18. 18In a separate bowl, whisk together 3 tbsp of all-purpose flour, 0.5 cup of half & half, and 0.5 cup of whole milk.
  19. 19Add the flour mixture to the soup and simmer on low for 10 minutes.
  20. 20Add the flour mixture to the soup and simmer on low for 10 minutes.
  21. 21Add the flour mixture to the soup and simmer on low for 10 minutes.
  22. 22Remove from heat and add 0.33 cup of room temperature sour cream. Stir to combine.
  23. 23Remove from heat and add 0.33 cup of room temperature sour cream. Stir to combine.
  24. 24Remove from heat and add 0.33 cup of room temperature sour cream. Stir to combine.

Ingredients

  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 2 cups onions, chopped
  • 2 cups onions, chopped
  • 2 cups onions, chopped
  • 1.5 lb Mushrooms, sliced
  • 1.5 lb Mushrooms, sliced
  • 1.5 lb Mushrooms, sliced
  • 2 tsp dried dill weed
  • 2 tsp dried dill weed
  • 2 tsp dried dill weed
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp Umami
  • 1 tsp Umami
  • 1 tsp Umami
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2.5 cups low sodium chicken stock
  • 2.5 cups low sodium chicken stock
  • 2.5 cups low sodium chicken stock
  • 3 tbsp all purpose flour
  • 3 tbsp all purpose flour
  • 3 tbsp all purpose flour
  • 0.5 cup half & half
  • 0.5 cup half & half
  • 0.5 cup half & half
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream

Equipment

potwooden spoonmeasuring cupwhisk
Hungarian Mushroom Soup | Clip Recipe