Ostrokyselá polivka

Serves 1
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Directions

  1. 1Sauté the chicken, carrots and chili on oil.
  2. 2Sauté the chicken, carrots and chili on oil.
  3. 3Sauté the chicken, carrots and chili on oil.
  4. 4Add tomato paste and chili paste and sauté for a minute.
  5. 5Add tomato paste and chili paste and sauté for a minute.
  6. 6Add tomato paste and chili paste and sauté for a minute.
  7. 7Add the Jew's ear mushroom and bamboo shoots.
  8. 8Add the Jew's ear mushroom and bamboo shoots.
  9. 9Add the Jew's ear mushroom and bamboo shoots.
  10. 10Add the chicken broth and cook for 15 minutes.
  11. 11Add the chicken broth and cook for 15 minutes.
  12. 12Add the chicken broth and cook for 15 minutes.
  13. 13Add the leek.
  14. 14Add the leek.
  15. 15Add the leek.
  16. 16In a small bowl, whisk the egg and add it to the soup little by little.
  17. 17In a small bowl, whisk the egg and add it to the soup little by little.
  18. 18In a small bowl, whisk the egg and add it to the soup little by little.
  19. 19Dissolve the starch in 100ml of cold water and cook in the soup for 3 minutes.
  20. 20Dissolve the starch in 100ml of cold water and cook in the soup for 3 minutes.
  21. 21Dissolve the starch in 100ml of cold water and cook in the soup for 3 minutes.
  22. 22Season with sugar, rice vinegar, light soy sauce and dark soy sauce.
  23. 23Season with sugar, rice vinegar, light soy sauce and dark soy sauce.
  24. 24Season with sugar, rice vinegar, light soy sauce and dark soy sauce.

Ingredients

  • oil
  • oil
  • oil
  • 250 g chicken breast
  • 250 g chicken breast
  • 250 g chicken breast
  • 1 ks carrot
  • 1 ks carrot
  • 1 ks carrot
  • 1 ks chili pepper
  • 1 ks chili pepper
  • 1 ks chili pepper
  • 1 lžička tomato paste
  • 1 lžička tomato paste
  • 1 lžička tomato paste
  • 2 lžičky chili paste
  • 2 lžičky chili paste
  • 2 lžičky chili paste
  • 3 lžíce Jew's ear mushroom
  • 3 lžíce Jew's ear mushroom
  • 3 lžíce Jew's ear mushroom
  • 2 lžíce bamboo shoots
  • 2 lžíce bamboo shoots
  • 2 lžíce bamboo shoots
  • 2 litry chicken broth
  • 2 litry chicken broth
  • 2 litry chicken broth
  • 10 cm leek
  • 10 cm leek
  • 10 cm leek
  • 1 ks egg
  • 1 ks egg
  • 1 ks egg
  • 2 lžíce starch
  • 2 lžíce starch
  • 2 lžíce starch
  • 100 ml cold water
  • 100 ml cold water
  • 100 ml cold water
  • 1 lžíce powdered sugar
  • 1 lžíce powdered sugar
  • 1 lžíce powdered sugar
  • 4 lžíce rice vinegar
  • 4 lžíce rice vinegar
  • 4 lžíce rice vinegar
  • 4 lžíce light soy sauce
  • 4 lžíce light soy sauce
  • 4 lžíce light soy sauce
  • 1 lžíce dark soy sauce
  • 1 lžíce dark soy sauce
  • 1 lžíce dark soy sauce

Equipment

wok