Serves 1
Directions
- 1Sauté the chicken, carrots and chili on oil.
- 2Add tomato paste and chili paste and sauté for a minute.
- 3Add the Jew's ear mushroom and bamboo shoots.
- 4Add the chicken broth and cook for 15 minutes.
- 5Add the leek.
- 6In a small bowl, whisk the egg and add it to the soup little by little.
- 7Dissolve the starch in 100ml of cold water and cook in the soup for 3 minutes.
- 8Season with sugar, rice vinegar, light soy sauce and dark soy sauce.
Ingredients
- oil
- 250 g chicken breast
- 1 ks carrot
- 1 ks chili pepper
- 1 lžička tomato paste
- 2 lžičky chili paste
- 3 lžíce Jew's ear mushroom
- 2 lžíce bamboo shoots
- 2 litry chicken broth
- 10 cm leek
- 1 ks egg
- 2 lžíce starch
- 100 ml cold water
- 1 lžíce powdered sugar
- 4 lžíce rice vinegar
- 4 lžíce light soy sauce
- 1 lžíce dark soy sauce
Equipment
wok
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