Directions
- 1Char the red bell peppers directly on a gas flame.
- 2Clean the peppers, remove seeds and roughly chop.
- 3In a blender, combine the charred peppers, onion, tomatoes, and chili peppers. Blend until smooth.
- 4Heat oil in a saucepan and add the blended mixture, simmering until slightly thickened.
- 5Meanwhile, finely chop the red onion and garlic.
- 6In a large pan, sauté the diced red onion and garlic in oil until softened.
- 7Add the blended pepper mixture, Knorr cube, and spices. Cook until fragrant.
- 8In a bowl, rinse the rice until the water runs clear.
- 9Add the rinsed rice to the pan with the sauce and stir to coat.
- 10Add bay leaves, cover the pan with foil and a lid, and cook until rice is tender and the liquid is absorbed.
- 11Stir in butter cubes until melted.
Ingredients
- 4 red bell pepper
- 3 small chili peppers
- 1 piece ginger
- 8 tomatoes
- 1 red onion
- 1 cup oil
- 1 cup diced red onion
- 2 cloves garlic
- 1 pinch salt
- 1 Knorr cube
- 2 cups rice
- 4 cups water
- 2 bay leaves
- 4 cubes butter
Equipment
blenderknifecutting boardsaucepanlarge pan with lidaluminum foil
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