Directions
- 1Blend some peppers.
- 2Chop three types of vegetables: ugu, waterleaf, and uziza leaves.
- 3Fry pepper mix in hot oil, starting with onions.
- 4Add protein (fish, meat) and mix well.
- 5Season with seasoning powder and salt.
- 6Add meat stock.
- 7Cover and simmer until ingredients blend well.
- 8Add uziza leaves, then waterleaf, and finally ugu.
- 9Stir everything together.
- 10Add Deli Dawah.
- 11Add crayfish powder.
- 12Turn off heat.
Ingredients
- 0 peppers
- 0 ugu
- 0 waterleaf
- 0 uziza leaves
- 0 hot oil
- 0 onions
- 0 atarodo
- 0 protein (fish, meat)
- 0 seasoning powder
- 0 salt
- 0 meat stock
- 0 crayfish powder
- 1 packet Deli Dawah
Equipment
blenderknifecutting boardpotwooden spoonsilicone spatula
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