Serves 1
Directions
- 1Dump everything in the crock pot.
- 2Add beef broth and Worcestershire sauce for that deep savory flavor.
- 3Cook on low.
- 4Thicken it up until the gravy coats the spoon.
- 5Serve over egg noodles.
Ingredients
- 32 oz frozen meatballs
- 1 cup beef broth
- 1 cup heavy cream
- 1 packet onion soup mix
- 2 tbsp Worcestershire sauce
- egg noodles
Equipment
crock pot
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