Crockpot Swedish Meatballs

Directions

  1. 1Dump everything in the crock pot.
  2. 2Add beef broth and Worcestershire sauce for that deep savory flavor.
  3. 3Cook on low.
  4. 4Thicken it up until the gravy coats the spoon.
  5. 5Serve over egg noodles.

Ingredients

  • 32 oz frozen meatballs
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 packet onion soup mix
  • 2 tbsp Worcestershire sauce
  • egg noodles

Equipment

crock pot
Crockpot Swedish Meatballs | Clip Recipe