Directions
- 1Add your proteins in a pot.
- 2Season with onions, pepper, salt and knorr seasoning cubes.
- 3Add enough water to cook the protein.
- 4When protein is about 80% done, sprinkle crayfish on top and add red oil.
- 5Stir and cover to boil.
- 6After boiling for 5 minutes add fresh pepper.
- 7Add water leaf.
- 8Add periwinkle.
- 9Add more crayfish and smoked fish and red oil
- 10Add more waterleaf and knorr seasoning.
- 11Stir properly before adding blended afang leaves.
- 12Stir very well to blend afang into the soup. Add more red oil if needed.
- 13Dish out.
Ingredients
- 1 goat meat
- 1 stockfish
- 1 cup diced kpomo
- 1 smoked fish
- 1 onions
- 1 handful scotch bonnet
- 1 knorr seasoning cubes
- 1 pinch salt
- 1 handful crayfish
- 2 cups red oil
- 1 bunch waterleaf
- 1 cup periwinkle
- 1 bunch afang leaves
Equipment
potspooncutting boardknife
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