Afang Soup

2 mins
Serves 1
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Directions

  1. 1Add your proteins in a pot.
  2. 2Add your proteins in a pot.
  3. 3Add your proteins in a pot.
  4. 4Season with onions, pepper, salt and knorr seasoning cubes.
  5. 5Season with onions, pepper, salt and knorr seasoning cubes.
  6. 6Season with onions, pepper, salt and knorr seasoning cubes.
  7. 7Add enough water to cook the protein.
  8. 8Add enough water to cook the protein.
  9. 9Add enough water to cook the protein.
  10. 10When protein is about 80% done, sprinkle crayfish on top and add red oil.
  11. 11When protein is about 80% done, sprinkle crayfish on top and add red oil.
  12. 12When protein is about 80% done, sprinkle crayfish on top and add red oil.
  13. 13Stir and cover to boil.
  14. 14Stir and cover to boil.
  15. 15Stir and cover to boil.
  16. 16After boiling for 5 minutes add fresh pepper.
  17. 17After boiling for 5 minutes add fresh pepper.
  18. 18After boiling for 5 minutes add fresh pepper.
  19. 19Add water leaf.
  20. 20Add water leaf.
  21. 21Add water leaf.
  22. 22Add periwinkle.
  23. 23Add periwinkle.
  24. 24Add periwinkle.
  25. 25Add more crayfish and smoked fish and red oil
  26. 26Add more crayfish and smoked fish and red oil
  27. 27Add more crayfish and smoked fish and red oil
  28. 28Add more waterleaf and knorr seasoning.
  29. 29Add more waterleaf and knorr seasoning.
  30. 30Add more waterleaf and knorr seasoning.
  31. 31Stir properly before adding blended afang leaves.
  32. 32Stir properly before adding blended afang leaves.
  33. 33Stir properly before adding blended afang leaves.
  34. 34Stir very well to blend afang into the soup. Add more red oil if needed.
  35. 35Stir very well to blend afang into the soup. Add more red oil if needed.
  36. 36Stir very well to blend afang into the soup. Add more red oil if needed.
  37. 37Dish out.
  38. 38Dish out.
  39. 39Dish out.

Ingredients

  • 1 goat meat
  • 1 goat meat
  • 1 goat meat
  • 1 stockfish
  • 1 stockfish
  • 1 stockfish
  • 1 cup diced kpomo
  • 1 cup diced kpomo
  • 1 cup diced kpomo
  • 1 smoked fish
  • 1 smoked fish
  • 1 smoked fish
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 handful scotch bonnet
  • 1 handful scotch bonnet
  • 1 handful scotch bonnet
  • 1 knorr seasoning cubes
  • 1 knorr seasoning cubes
  • 1 knorr seasoning cubes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful crayfish
  • 1 handful crayfish
  • 1 handful crayfish
  • 2 cups red oil
  • 2 cups red oil
  • 2 cups red oil
  • 1 bunch waterleaf
  • 1 bunch waterleaf
  • 1 bunch waterleaf
  • 1 cup periwinkle
  • 1 cup periwinkle
  • 1 cup periwinkle
  • 1 bunch afang leaves
  • 1 bunch afang leaves
  • 1 bunch afang leaves

Equipment

potspooncutting boardknife