Directions
- 1In a bowl, mix flour and salt.
- 2Add the chicken pieces and coat them with the flour mixture.
- 3Place the chicken in a baking dish.
- 4Add chopped green bell pepper and onion to the dish.
- 5Drizzle oil over the chicken and vegetables.
- 6In another bowl, whisk together chicken broth, paprika, tomato paste, sour cream, salt, and pepper.
- 7Pour the sauce over the chicken and vegetables in the baking dish.
- 8Bake until the chicken is cooked through and the sauce is bubbly.
- 9Serve the chicken paprikash over rice.
Ingredients
- 1 cup all purpose flour
- 1 tsp sea salt
- 1 lb chicken pieces
- 1 cup green bell pepper
- 1 cup onion
- 2 tbsp oil
- 1 cup chicken broth
- 2 tbsp paprika
- 2 tbsp tomato paste
- 1 cup sour cream
- 1 tsp salt
- 1 tsp pepper
Equipment
bowlforkspoonbaking dishcutting boardknife
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