Chicken Paprikash

1 mins
Serves 1
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Directions

  1. 1In a bowl, mix flour and salt.
  2. 2In a bowl, mix flour and salt.
  3. 3In a bowl, mix flour and salt.
  4. 4Add the chicken pieces and coat them with the flour mixture.
  5. 5Add the chicken pieces and coat them with the flour mixture.
  6. 6Add the chicken pieces and coat them with the flour mixture.
  7. 7Place the chicken in a baking dish.
  8. 8Place the chicken in a baking dish.
  9. 9Place the chicken in a baking dish.
  10. 10Add chopped green bell pepper and onion to the dish.
  11. 11Add chopped green bell pepper and onion to the dish.
  12. 12Add chopped green bell pepper and onion to the dish.
  13. 13Drizzle oil over the chicken and vegetables.
  14. 14Drizzle oil over the chicken and vegetables.
  15. 15Drizzle oil over the chicken and vegetables.
  16. 16In another bowl, whisk together chicken broth, paprika, tomato paste, sour cream, salt, and pepper.
  17. 17In another bowl, whisk together chicken broth, paprika, tomato paste, sour cream, salt, and pepper.
  18. 18In another bowl, whisk together chicken broth, paprika, tomato paste, sour cream, salt, and pepper.
  19. 19Pour the sauce over the chicken and vegetables in the baking dish.
  20. 20Pour the sauce over the chicken and vegetables in the baking dish.
  21. 21Pour the sauce over the chicken and vegetables in the baking dish.
  22. 22Bake until the chicken is cooked through and the sauce is bubbly.
  23. 23Bake until the chicken is cooked through and the sauce is bubbly.
  24. 24Bake until the chicken is cooked through and the sauce is bubbly.
  25. 25Serve the chicken paprikash over rice.
  26. 26Serve the chicken paprikash over rice.
  27. 27Serve the chicken paprikash over rice.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 lb chicken pieces
  • 1 lb chicken pieces
  • 1 lb chicken pieces
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

bowlforkspoonbaking dishcutting boardknife