Piri Piri Chicken
Directions
- 1Cut the chicken in half.
- 2Chop the red bell peppers, spring onions, red onions, and celery.
- 3Add the chopped vegetables to a baking sheet, season with salt, and roast in the oven.
- 4Chop the red chili peppers.
- 5In a food processor, mix the roasted vegetables, chili peppers, parsley, lemon zest, and bay leaves.
- 6Add paprika and piri piri sauce to the food processor mix and blend.
- 7Season the chicken with salt and paprika.
- 8Coat the chicken generously with the piri piri sauce.
- 9Place the marinated chicken in the fridge to rest.
- 10Cook the rice in a rice cooker.
- 11Prepare the sauce for the rice by mixing the leftover piri piri sauce with a little water.
- 12Add the sauce to the rice and mix well.
- 13Place the leeks and onions on a baking sheet. Put the chicken on top.
- 14Roast the chicken until golden brown.
- 15Prepare the finishing sauce by adding dark soy sauce and butter to the leftover piri piri sauce.
- 16Serve the chicken over rice, garnished with chopped parsley and chili peppers.
Ingredients
- 1 whole chicken
- 4 red bell peppers
- 1 bunch spring onions
- 1 red onions
- 4 celery sticks
- 1 pinch salt
- 1 handful red chili peppers
- 1 handful parsley
- 1 tbsp lemon zest
- 2 bay leaves
- 2 tbsp paprika
- 2 tbsp piri piri sauce
- 2 cups rice
- 4 cups water
- 3 leeks
- 2 lemons
- 2 tbsp butter
- 1 tbsp dark soy sauce
Equipment
ovenknifescissorsfood processorrice cookerbaking sheet
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