Piri Piri Chicken

50 mins
Serves 1
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Directions

  1. 1Cut the chicken in half.
  2. 2Cut the chicken in half.
  3. 3Cut the chicken in half.
  4. 4Chop the red bell peppers, spring onions, red onions, and celery.
  5. 5Chop the red bell peppers, spring onions, red onions, and celery.
  6. 6Chop the red bell peppers, spring onions, red onions, and celery.
  7. 7Add the chopped vegetables to a baking sheet, season with salt, and roast in the oven.
  8. 8Add the chopped vegetables to a baking sheet, season with salt, and roast in the oven.
  9. 9Add the chopped vegetables to a baking sheet, season with salt, and roast in the oven.
  10. 10Chop the red chili peppers.
  11. 11Chop the red chili peppers.
  12. 12Chop the red chili peppers.
  13. 13In a food processor, mix the roasted vegetables, chili peppers, parsley, lemon zest, and bay leaves.
  14. 14In a food processor, mix the roasted vegetables, chili peppers, parsley, lemon zest, and bay leaves.
  15. 15In a food processor, mix the roasted vegetables, chili peppers, parsley, lemon zest, and bay leaves.
  16. 16Add paprika and piri piri sauce to the food processor mix and blend.
  17. 17Add paprika and piri piri sauce to the food processor mix and blend.
  18. 18Add paprika and piri piri sauce to the food processor mix and blend.
  19. 19Season the chicken with salt and paprika.
  20. 20Season the chicken with salt and paprika.
  21. 21Season the chicken with salt and paprika.
  22. 22Coat the chicken generously with the piri piri sauce.
  23. 23Coat the chicken generously with the piri piri sauce.
  24. 24Coat the chicken generously with the piri piri sauce.
  25. 25Place the marinated chicken in the fridge to rest.
  26. 26Place the marinated chicken in the fridge to rest.
  27. 27Place the marinated chicken in the fridge to rest.
  28. 28Cook the rice in a rice cooker.
  29. 29Cook the rice in a rice cooker.
  30. 30Cook the rice in a rice cooker.
  31. 31Prepare the sauce for the rice by mixing the leftover piri piri sauce with a little water.
  32. 32Prepare the sauce for the rice by mixing the leftover piri piri sauce with a little water.
  33. 33Prepare the sauce for the rice by mixing the leftover piri piri sauce with a little water.
  34. 34Add the sauce to the rice and mix well.
  35. 35Add the sauce to the rice and mix well.
  36. 36Add the sauce to the rice and mix well.
  37. 37Place the leeks and onions on a baking sheet. Put the chicken on top.
  38. 38Place the leeks and onions on a baking sheet. Put the chicken on top.
  39. 39Place the leeks and onions on a baking sheet. Put the chicken on top.
  40. 40Roast the chicken until golden brown.
  41. 41Roast the chicken until golden brown.
  42. 42Roast the chicken until golden brown.
  43. 43Prepare the finishing sauce by adding dark soy sauce and butter to the leftover piri piri sauce.
  44. 44Prepare the finishing sauce by adding dark soy sauce and butter to the leftover piri piri sauce.
  45. 45Prepare the finishing sauce by adding dark soy sauce and butter to the leftover piri piri sauce.
  46. 46Serve the chicken over rice, garnished with chopped parsley and chili peppers.
  47. 47Serve the chicken over rice, garnished with chopped parsley and chili peppers.
  48. 48Serve the chicken over rice, garnished with chopped parsley and chili peppers.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 4 red bell peppers
  • 4 red bell peppers
  • 4 red bell peppers
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 4 celery sticks
  • 4 celery sticks
  • 4 celery sticks
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful red chili peppers
  • 1 handful red chili peppers
  • 1 handful red chili peppers
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp piri piri sauce
  • 2 tbsp piri piri sauce
  • 2 tbsp piri piri sauce
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 3 leeks
  • 3 leeks
  • 3 leeks
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce

Equipment

ovenknifescissorsfood processorrice cookerbaking sheet