Directions
- 1Add one can of cream of mushroom soup to a slow cooker.
- 2Pour beef broth into the empty cream of mushroom soup can, filling it halfway, and add it to the slow cooker.
- 3Add half a cup to a cup of sour cream.
- 4Add one cup of heavy whipping cream.
- 5Mix well.
- 6Add a few squirts of Worcestershire sauce.
- 7Add three tablespoons of corn starch.
- 8Mix well using a whisk to break up any lumps.
- 9Add 52 frozen Swedish style meatballs.
- 10Mix gently.
- 11Cover the crockpot and cook on high for three hours.
- 12Serve over bow tie pasta.
Ingredients
- 1 can cream of mushroom soup
- 1 can beef broth
- 0.5 cup sour cream
- 1 cup heavy whipping cream
- 1 Worcestershire sauce
- 3 tablespoons corn starch
- 52 Swedish style meatballs
- 1 plate bow tie pasta
Equipment
slow cookerwhiskspatula
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