Pickle Soup

50 mins
Serves 1
tiktok.com

Directions

  1. 1Dice three potatoes and boil for 20 minutes.
  2. 2Dice three potatoes and boil for 20 minutes.
  3. 3Dice three potatoes and boil for 20 minutes.
  4. 4Chop two carrots, two stalks of celery, one onion, and some garlic.
  5. 5Chop two carrots, two stalks of celery, one onion, and some garlic.
  6. 6Chop two carrots, two stalks of celery, one onion, and some garlic.
  7. 7Add a healthy glug of olive oil to a pot.
  8. 8Add a healthy glug of olive oil to a pot.
  9. 9Add a healthy glug of olive oil to a pot.
  10. 10Once translucent, add two tablespoons of butter and four tablespoons of all-purpose flour.
  11. 11Once translucent, add two tablespoons of butter and four tablespoons of all-purpose flour.
  12. 12Once translucent, add two tablespoons of butter and four tablespoons of all-purpose flour.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Incorporate six cups of chicken or vegetable broth.
  17. 17Incorporate six cups of chicken or vegetable broth.
  18. 18Incorporate six cups of chicken or vegetable broth.
  19. 19Add the boiled potatoes.
  20. 20Add the boiled potatoes.
  21. 21Add the boiled potatoes.
  22. 22Add one heaping cup of chopped dill pickles, two bay leaves, half a bunch of fresh dill, and some sprigs of fresh thyme.
  23. 23Add one heaping cup of chopped dill pickles, two bay leaves, half a bunch of fresh dill, and some sprigs of fresh thyme.
  24. 24Add one heaping cup of chopped dill pickles, two bay leaves, half a bunch of fresh dill, and some sprigs of fresh thyme.
  25. 25Add half a cup of pickle juice.
  26. 26Add half a cup of pickle juice.
  27. 27Add half a cup of pickle juice.
  28. 28Simmer for 20 to 30 minutes.
  29. 29Simmer for 20 to 30 minutes.
  30. 30Simmer for 20 to 30 minutes.
  31. 31Add one cup of havarti cheese and half a cup of heavy cream (or substitute with sour cream).
  32. 32Add one cup of havarti cheese and half a cup of heavy cream (or substitute with sour cream).
  33. 33Add one cup of havarti cheese and half a cup of heavy cream (or substitute with sour cream).
  34. 34Stir until the cheese is melted and the soup is creamy.
  35. 35Stir until the cheese is melted and the soup is creamy.
  36. 36Stir until the cheese is melted and the soup is creamy.
  37. 37Top with heavy cream, sriracha, and fresh dill.
  38. 38Top with heavy cream, sriracha, and fresh dill.
  39. 39Top with heavy cream, sriracha, and fresh dill.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 healthy glug olive oil
  • 1 healthy glug olive oil
  • 1 healthy glug olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 6 cups chicken or vegetable broth
  • 6 cups chicken or vegetable broth
  • 6 cups chicken or vegetable broth
  • 1 heaping cup dill pickles
  • 1 heaping cup dill pickles
  • 1 heaping cup dill pickles
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 0.5 bunch fresh dill
  • 0.5 bunch fresh dill
  • 0.5 bunch fresh dill
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 0.5 cup pickle juice
  • 0.5 cup pickle juice
  • 0.5 cup pickle juice
  • 1 cup havarti cheese
  • 1 cup havarti cheese
  • 1 cup havarti cheese
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 sriracha
  • 1 sriracha
  • 1 sriracha

Equipment

knifecutting boardpotwooden spoongrater