Egusi Soup

25 mins
Serves 1
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Directions

  1. 1Boil goat meat and beef with onions, salt and knorr seasoning cube for 5 minutes
  2. 2Boil goat meat and beef with onions, salt and knorr seasoning cube for 5 minutes
  3. 3Boil goat meat and beef with onions, salt and knorr seasoning cube for 5 minutes
  4. 4In a separate pot, boil shaki and kpomo with onions, salt and knorr seasoning cube for 45 minutes
  5. 5In a separate pot, boil shaki and kpomo with onions, salt and knorr seasoning cube for 45 minutes
  6. 6In a separate pot, boil shaki and kpomo with onions, salt and knorr seasoning cube for 45 minutes
  7. 7Add hot water to smoked fish, cover and let it steam for 2 minutes
  8. 8Add hot water to smoked fish, cover and let it steam for 2 minutes
  9. 9Add hot water to smoked fish, cover and let it steam for 2 minutes
  10. 10Debone and clean the smoked fish
  11. 11Debone and clean the smoked fish
  12. 12Debone and clean the smoked fish
  13. 13Blend egusi in a dry blender until smooth
  14. 14Blend egusi in a dry blender until smooth
  15. 15Blend egusi in a dry blender until smooth
  16. 16Mix the blended egusi with a little bit of meat stock from earlier into a smooth paste
  17. 17Mix the blended egusi with a little bit of meat stock from earlier into a smooth paste
  18. 18Mix the blended egusi with a little bit of meat stock from earlier into a smooth paste
  19. 19Blend peppers
  20. 20Blend peppers
  21. 21Blend peppers
  22. 22Heat up palm oil in a pot for a few minutes
  23. 23Heat up palm oil in a pot for a few minutes
  24. 24Heat up palm oil in a pot for a few minutes
  25. 25Add onions, iru and crayfish. Fry for a couple of minutes
  26. 26Add onions, iru and crayfish. Fry for a couple of minutes
  27. 27Add onions, iru and crayfish. Fry for a couple of minutes
  28. 28Add blended peppers, salt and knorr beef seasoning cube. Mix well and fry for 10-12 minutes until it's a bit dry
  29. 29Add blended peppers, salt and knorr beef seasoning cube. Mix well and fry for 10-12 minutes until it's a bit dry
  30. 30Add blended peppers, salt and knorr beef seasoning cube. Mix well and fry for 10-12 minutes until it's a bit dry
  31. 31Add egusi paste in little chunks. Cover and let it boil for 15-20 minutes on low heat until the egusi paste is completely exhausted
  32. 32Add egusi paste in little chunks. Cover and let it boil for 15-20 minutes on low heat until the egusi paste is completely exhausted
  33. 33Add egusi paste in little chunks. Cover and let it boil for 15-20 minutes on low heat until the egusi paste is completely exhausted
  34. 34Add the rest of the meat stock, the dried fish, the boiled meat, shaki and kpomo. Mix well
  35. 35Add the rest of the meat stock, the dried fish, the boiled meat, shaki and kpomo. Mix well
  36. 36Add the rest of the meat stock, the dried fish, the boiled meat, shaki and kpomo. Mix well
  37. 37Add uziza leaf and mix well
  38. 38Add uziza leaf and mix well
  39. 39Add uziza leaf and mix well
  40. 40Add fresh green leaves (Spinach, kale, ugu) and mix well. Let it cook for a few minutes
  41. 41Add fresh green leaves (Spinach, kale, ugu) and mix well. Let it cook for a few minutes
  42. 42Add fresh green leaves (Spinach, kale, ugu) and mix well. Let it cook for a few minutes
  43. 43Peel, rinse and cut yam into smaller pieces. Cook for 15 minutes until fully cooked.
  44. 44Peel, rinse and cut yam into smaller pieces. Cook for 15 minutes until fully cooked.
  45. 45Peel, rinse and cut yam into smaller pieces. Cook for 15 minutes until fully cooked.
  46. 46Transfer cooked yam into food processor and process for a couple of minutes in 30 minutes interval, until it's completely smooth
  47. 47Transfer cooked yam into food processor and process for a couple of minutes in 30 minutes interval, until it's completely smooth
  48. 48Transfer cooked yam into food processor and process for a couple of minutes in 30 minutes interval, until it's completely smooth

Ingredients

  • 2 kg Goat meat or beef
  • 2 kg Goat meat or beef
  • 2 kg Goat meat or beef
  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0.5 kg shaki and kpomo
  • 0.5 kg shaki and kpomo
  • 0.5 kg shaki and kpomo
  • 2 Knorr beef cube
  • 2 Knorr beef cube
  • 2 Knorr beef cube
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 small handful chopped onion
  • 1 small handful chopped onion
  • 1 small handful chopped onion
  • 1 Smoked fish
  • 1 Smoked fish
  • 1 Smoked fish
  • 3 cups Egusi
  • 3 cups Egusi
  • 3 cups Egusi
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.5 cup palm oil
  • 0.5 cup palm oil
  • 0.5 cup palm oil
  • 1 handful chopped onion
  • 1 handful chopped onion
  • 1 handful chopped onion
  • 2 tablespoons iru
  • 2 tablespoons iru
  • 2 tablespoons iru
  • 2 tablespoons crayfish
  • 2 tablespoons crayfish
  • 2 tablespoons crayfish
  • 2 medium bell pepper
  • 2 medium bell pepper
  • 2 medium bell pepper
  • 4 scotch bonnet pepper
  • 4 scotch bonnet pepper
  • 4 scotch bonnet pepper
  • 1 handful chopped uziza
  • 1 handful chopped uziza
  • 1 handful chopped uziza
  • 1 handful chopped green leaves
  • 1 handful chopped green leaves
  • 1 handful chopped green leaves
  • 500 g African yam
  • 500 g African yam
  • 500 g African yam
  • 3 cups water
  • 3 cups water
  • 3 cups water

Equipment

potdry blenderfood processor
Egusi Soup | Clip Recipe