Uzbek Samsa
Directions
- 1In a bowl, mix milk, yogurt, clarified butter, sugar, eggs and salt.
- 2Add the flour and baking soda to the bowl.
- 3Knead the dough until smooth and elastic.
- 4Let the dough rest for a while.
- 5Prepare the filling by chopping onions, potatoes and parsley.
- 6Mix the chopped vegetables, minced beef, salt, pepper and dried chili.
- 7Divide the dough into small balls.
- 8Roll out the dough balls into thin circles.
- 9Add the filling to the center of each circle.
- 10Fold the dough over the filling to form a half-moon shape.
- 11Crimp the edges of the samsa using a fork.
- 12Brush the samsa with egg yolk.
- 13Cook the samsa in a cast iron pan over a fire until golden brown.
Ingredients
- 1 cup milk
- 2 tbsp yogurt
- 2 tbsp clarified butter
- 1 tbsp sugar
- 2 eggs
- 1 pinch salt
- 3 cups flour
- 1 pinch baking soda
- 1 onions
- 2 potatoes
- 1 handful parsley
- 1 cup minced beef
- 1 pinch dried chili
- 1 pinch pepper
Equipment
bowlspoonkniferolling pincast iron panplate