Directions
- 1Place half a 32-ounce bag of frozen pierogies in a crockpot.
- 2Chop a kielbasa and add it to the crockpot.
- 3Sprinkle a cup of chopped onion on top.
- 4Add half a bag of cheddar cheese.
- 5Add another layer of frozen pierogies.
- 6Add the rest of the kielbasa.
- 7Add the rest of the chopped onion.
- 8Add the remaining cheddar cheese.
- 9Combine 1 and 1/2 cups of chicken broth with a 10.5 ounce can of cream of mushroom soup and 1/2 cup of sour cream in a measuring cup. Whisk until well combined.
- 10Pour the mixture over the pierogies.
- 11Add 2 tablespoons of butter to the top.
- 12Sprinkle pepper and salt.
- 13Cover and cook on high for about 2 1/2 hours.
- 14Garnish with fresh parsley before serving.
Ingredients
- 32 ounces Pierogies
- 1 unit Kielbasa
- 1 cup Onion
- 2 cups Cheddar cheese
- 1.5 cups Chicken broth
- 10.5 ounces Cream of mushroom soup
- 0.5 cup Sour cream
- 2 tablespoons Butter
- 1 pinch Pepper
- 1 pinch Salt
- 1 handful Parsley
Equipment
crockpotscissorsmeasuring cupwhisk
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