Crockpot Pierogi and Kielbasa Casserole

2 mins
Serves 1
facebook.com

Directions

  1. 1Place half a 32-ounce bag of frozen pierogies in a crockpot.
  2. 2Chop a kielbasa and add it to the crockpot.
  3. 3Sprinkle a cup of chopped onion on top.
  4. 4Add half a bag of cheddar cheese.
  5. 5Add another layer of frozen pierogies.
  6. 6Add the rest of the kielbasa.
  7. 7Add the rest of the chopped onion.
  8. 8Add the remaining cheddar cheese.
  9. 9Combine 1 and 1/2 cups of chicken broth with a 10.5 ounce can of cream of mushroom soup and 1/2 cup of sour cream in a measuring cup. Whisk until well combined.
  10. 10Pour the mixture over the pierogies.
  11. 11Add 2 tablespoons of butter to the top.
  12. 12Sprinkle pepper and salt.
  13. 13Cover and cook on high for about 2 1/2 hours.
  14. 14Garnish with fresh parsley before serving.

Ingredients

  • 32 ounces Pierogies
  • 1 unit Kielbasa
  • 1 cup Onion
  • 2 cups Cheddar cheese
  • 1.5 cups Chicken broth
  • 10.5 ounces Cream of mushroom soup
  • 0.5 cup Sour cream
  • 2 tablespoons Butter
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 handful Parsley

Equipment

crockpotscissorsmeasuring cupwhisk
Crockpot Pierogi and Kielbasa Casserole | Clip Recipe