5Mix everything together along with salt, a little MSG, and enough refined oil for the momo filling.
6For the soup, use any residue left from the momo filling, add any available vegetables, water, salt, ginger, and MSG.
7For the achar, grind raw garlic, dalle or any chili, tomato, and salt.
8Everyone gathers and prepares the momo together.
Ingredients
iskus
ginger
onion
salt
MSG
refined oil
raw garlic
dalle or any chili
tomato
Tips
Do not skip squeezing water out of iskus as it holds a lot of water.
Momo like this has to be eaten with soup.
Momo was traditionally made within the community, with variations depending on what people ate in that community (e.g., pork, buff, beef, or vegetarian options like iskus or cabbage).