Authentic Nepali Iskus Momo
Serves 1
Directions
- 1Start by peeling and grating the iskus.
- 2Prepare the ginger and pound it properly.
- 3Finely chop the onions.
- 4Squeeze the water out of the iskus really well.
- 5Mix everything together along with salt, a little MSG, and enough refined oil for the momo filling.
- 6For the soup, use any residue left from the momo filling, add any available vegetables, water, salt, ginger, and MSG.
- 7For the achar, grind raw garlic, dalle or any chili, tomato, and salt.
- 8Everyone gathers and prepares the momo together.
Ingredients
- iskus
- ginger
- onion
- salt
- MSG
- refined oil
- raw garlic
- dalle or any chili
- tomato
Tips
- Do not skip squeezing water out of iskus as it holds a lot of water.
- Momo like this has to be eaten with soup.
- Momo was traditionally made within the community, with variations depending on what people ate in that community (e.g., pork, buff, beef, or vegetarian options like iskus or cabbage).
Related recipes
Gelakte zeebaars
Other · Soup
Leek Pkhali
Other · Soup
Georgian style tomato sandwich
Other · Soup
Kotlety Ruskie
Other · Soup
Wywar Kolagenowy
Other · Soup2h
Miodowa Karkówka z domowym obiadem
Other · Soup
Nudlar med köttfärs
Other · Soup
Creamy Finnish salmon soup
Other · Soup
Гъбена супичка
Other · Soup20m
Разядка с аншоа
Other · Soup
Red chikkery
Other · Soup
Солянка
Other · Soup