Directions
- 1Start by browning the bacon.
- 2Set the browned bacon to the side.
- 3Add a little butter to the pan.
- 4Sauté chopped potatoes, leeks, and an onion.
- 5Season with salt and pepper.
- 6Add garlic.
- 7Add a box of stock and 2 cups of water.
- 8Bring to a bubble and let it simmer for about 15 minutes.
- 9Add some fresh herbs.
- 10Serve with a dollop of sour cream, crispy bacon, some dill, and olive oil.
Ingredients
- bacon
- butter
- chopped potatoes
- leeks
- onion
- salt
- pepper
- garlic
- 1 box stock
- 2 cups water
- fresh herbs
- sour cream
- dill
- olive oil
Equipment
panwooden spoonlidbowlserving spoon
Tips
- You can stir in the sour cream at the end to make it nice and creamy.
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