Nordic Potato Leek Soup
Directions
- 1Start by browning the bacon.
- 2Start by browning the bacon.
- 3Start by browning the bacon.
- 4Set the browned bacon to the side.
- 5Set the browned bacon to the side.
- 6Set the browned bacon to the side.
- 7Add a little butter to the pan.
- 8Add a little butter to the pan.
- 9Add a little butter to the pan.
- 10Sauté chopped potatoes, leeks, and an onion.
- 11Sauté chopped potatoes, leeks, and an onion.
- 12Sauté chopped potatoes, leeks, and an onion.
- 13Season with salt and pepper.
- 14Season with salt and pepper.
- 15Season with salt and pepper.
- 16Add garlic.
- 17Add garlic.
- 18Add garlic.
- 19Add a box of stock and 2 cups of water.
- 20Add a box of stock and 2 cups of water.
- 21Add a box of stock and 2 cups of water.
- 22Bring to a bubble and let it simmer for about 15 minutes.
- 23Bring to a bubble and let it simmer for about 15 minutes.
- 24Bring to a bubble and let it simmer for about 15 minutes.
- 25Add some fresh herbs.
- 26Add some fresh herbs.
- 27Add some fresh herbs.
- 28Serve with a dollop of sour cream, crispy bacon, some dill, and olive oil.
- 29Serve with a dollop of sour cream, crispy bacon, some dill, and olive oil.
- 30Serve with a dollop of sour cream, crispy bacon, some dill, and olive oil.
Ingredients
- bacon
- bacon
- bacon
- butter
- butter
- butter
- chopped potatoes
- chopped potatoes
- chopped potatoes
- leeks
- leeks
- leeks
- onion
- onion
- onion
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic
- garlic
- garlic
- 1 box stock
- 1 box stock
- 1 box stock
- 2 cups water
- 2 cups water
- 2 cups water
- fresh herbs
- fresh herbs
- fresh herbs
- sour cream
- sour cream
- sour cream
- dill
- dill
- dill
- olive oil
- olive oil
- olive oil
Equipment
panwooden spoonlidbowlserving spoon
Tips
- You can stir in the sour cream at the end to make it nice and creamy.