Beef Stroganoff
Directions
- 1Start by browning two pounds of ground beef in a pan, breaking it up really good.
- 2Start by browning two pounds of ground beef in a pan, breaking it up really good.
- 3Start by browning two pounds of ground beef in a pan, breaking it up really good.
- 4After the meat is browned and drained, sprinkle in about a tablespoon of Worcestershire sauce.
- 5After the meat is browned and drained, sprinkle in about a tablespoon of Worcestershire sauce.
- 6After the meat is browned and drained, sprinkle in about a tablespoon of Worcestershire sauce.
- 7Add about a tablespoon of Dijon mustard.
- 8Add about a tablespoon of Dijon mustard.
- 9Add about a tablespoon of Dijon mustard.
- 10Add a tablespoon of garlic powder.
- 11Add a tablespoon of garlic powder.
- 12Add a tablespoon of garlic powder.
- 13Add a tablespoon of black pepper.
- 14Add a tablespoon of black pepper.
- 15Add a tablespoon of black pepper.
- 16Add about a teaspoon of cayenne pepper.
- 17Add about a teaspoon of cayenne pepper.
- 18Add about a teaspoon of cayenne pepper.
- 19Add two packets of Lipton onion soup mix.
- 20Add two packets of Lipton onion soup mix.
- 21Add two packets of Lipton onion soup mix.
- 22Add eight ounces of fresh sliced baby bella mushrooms.
- 23Add eight ounces of fresh sliced baby bella mushrooms.
- 24Add eight ounces of fresh sliced baby bella mushrooms.
- 25Add about a cup of beef broth and stir it in, letting it simmer for a couple of minutes.
- 26Add about a cup of beef broth and stir it in, letting it simmer for a couple of minutes.
- 27Add about a cup of beef broth and stir it in, letting it simmer for a couple of minutes.
- 28After simmering for about five minutes, add an eight-ounce block of cream cheese.
- 29After simmering for about five minutes, add an eight-ounce block of cream cheese.
- 30After simmering for about five minutes, add an eight-ounce block of cream cheese.
- 31Add a 10.5-ounce can of golden mushroom soup.
- 32Add a 10.5-ounce can of golden mushroom soup.
- 33Add a 10.5-ounce can of golden mushroom soup.
- 34Stir everything in together well.
- 35Stir everything in together well.
- 36Stir everything in together well.
- 37Add a 12-ounce bag of extra broad egg noodles.
- 38Add a 12-ounce bag of extra broad egg noodles.
- 39Add a 12-ounce bag of extra broad egg noodles.
- 40Pour in a 12-ounce can of evaporated milk.
- 41Pour in a 12-ounce can of evaporated milk.
- 42Pour in a 12-ounce can of evaporated milk.
- 43Add the rest of the 32-ounce container of beef broth.
- 44Add the rest of the 32-ounce container of beef broth.
- 45Add the rest of the 32-ounce container of beef broth.
- 46Stir everything together well, making sure all the noodles are pushed down into the liquid.
- 47Stir everything together well, making sure all the noodles are pushed down into the liquid.
- 48Stir everything together well, making sure all the noodles are pushed down into the liquid.
- 49Bring the mixture back up to a low simmer, then place the lid on and let it simmer for ten minutes.
- 50Bring the mixture back up to a low simmer, then place the lid on and let it simmer for ten minutes.
- 51Bring the mixture back up to a low simmer, then place the lid on and let it simmer for ten minutes.
- 52After ten minutes, give it a good stir, then remove it from the heat. It should be ready to eat.
- 53After ten minutes, give it a good stir, then remove it from the heat. It should be ready to eat.
- 54After ten minutes, give it a good stir, then remove it from the heat. It should be ready to eat.
Ingredients
- 2 pounds ground beef
- 2 pounds ground beef
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon black pepper
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cayenne pepper
- 2 packets Lipton onion soup mix
- 2 packets Lipton onion soup mix
- 2 packets Lipton onion soup mix
- 8 ounces fresh mushrooms
- 8 ounces fresh mushrooms
- 8 ounces fresh mushrooms
- 1 cup beef broth
- 1 cup beef broth
- 1 cup beef broth
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces cream cheese
- 10.5 ounces golden mushroom soup
- 10.5 ounces golden mushroom soup
- 10.5 ounces golden mushroom soup
- 12 ounces extra broad egg noodles
- 12 ounces extra broad egg noodles
- 12 ounces extra broad egg noodles
- 12 ounces evaporated milk
- 12 ounces evaporated milk
- 12 ounces evaporated milk
- 24 ounces beef broth
- 24 ounces beef broth
- 24 ounces beef broth
Equipment
panwooden spoonlid
Tips
- If you find the beefy flavor of Lipton onion soup mix, use it.