Hungarian Mushroom Soup

26 mins
Serves 1
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Directions

  1. 1Melt butter in a soup pot. Sauté onions for a few minutes and then add mushrooms. Cook for 8-10 minutes on medium heat stirring occasionally.
  2. 2Melt butter in a soup pot. Sauté onions for a few minutes and then add mushrooms. Cook for 8-10 minutes on medium heat stirring occasionally.
  3. 3Melt butter in a soup pot. Sauté onions for a few minutes and then add mushrooms. Cook for 8-10 minutes on medium heat stirring occasionally.
  4. 4Add dill, thyme, paprika, garlic and lemon juice. Cook for 2 minutes.
  5. 5Add dill, thyme, paprika, garlic and lemon juice. Cook for 2 minutes.
  6. 6Add dill, thyme, paprika, garlic and lemon juice. Cook for 2 minutes.
  7. 7Add broth and soy sauce. Simmer on low to medium heat for a few minutes. In a bowl mix half and half with all purpose flour removing lumps. Add to the soup while stirring to avoid curdling. Simmer soup to desired thickness. Do NOT boil the soup only simmer it.
  8. 8Add broth and soy sauce. Simmer on low to medium heat for a few minutes. In a bowl mix half and half with all purpose flour removing lumps. Add to the soup while stirring to avoid curdling. Simmer soup to desired thickness. Do NOT boil the soup only simmer it.
  9. 9Add broth and soy sauce. Simmer on low to medium heat for a few minutes. In a bowl mix half and half with all purpose flour removing lumps. Add to the soup while stirring to avoid curdling. Simmer soup to desired thickness. Do NOT boil the soup only simmer it.
  10. 10Add sour cream and stir.
  11. 11Add sour cream and stir.
  12. 12Add sour cream and stir.
  13. 13Garnish with parsley.
  14. 14Garnish with parsley.
  15. 15Garnish with parsley.
  16. 16Serve with warm crusty bread and a glass of wine.
  17. 17Serve with warm crusty bread and a glass of wine.
  18. 18Serve with warm crusty bread and a glass of wine.

Ingredients

  • 4 tablespoons salted butter
  • 4 tablespoons salted butter
  • 4 tablespoons salted butter
  • 1.5 cups white onions, chopped
  • 1.5 cups white onions, chopped
  • 1.5 cups white onions, chopped
  • 1 lb mushrooms, sliced
  • 1 lb mushrooms, sliced
  • 1 lb mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried dill weed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2.5 cups broth
  • 2.5 cups broth
  • 2.5 cups broth
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons all purpose flour
  • 3 tablespoons all purpose flour
  • 3 tablespoons all purpose flour
  • 1 cup half and half or milk
  • 1 cup half and half or milk
  • 1 cup half and half or milk
  • 0.33 cup sour cream or crème fraiche
  • 0.33 cup sour cream or crème fraiche
  • 0.33 cup sour cream or crème fraiche
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped parsley

Equipment

soup pot