Directions
- 1Grate the carrot and fry it with the onion until soft.
- 2Add garlic in the end for a few minutes.
- 3Grate the beets while the other stuff is frying.
- 4Add the grated beets into the pot along with the rest of the ingredients (bay leaf, vegetable stock, salt, pepper).
- 5Bring it to a boil and let it simmer for like 10-15 minutes.
- 6Serve with potatoes on the side and sour cream.
- 7Alternatively, cut up 2-3 medium potatoes and put them straight into the soup at the second step.
Ingredients
- 500 g beets
- 1 medium carrots
- 1 medium onion
- 1 clove garlic
- 2 medium potatoes
- sour cream
- 1 bay leaf
- 2 liters vegetable stock
- salt
- pepper
- dill
- spring onion
Equipment
pot
Tips
- Do not overcomplicate things.
- You can customize it by adding mushrooms, lentils, cabbage, vegan chicken etc.
- Borscht is very simple to make and hard to mess up.
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