Borscht

20 mins
Serves 1
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Directions

  1. 1Grate the carrot and fry it with the onion until soft.
  2. 2Grate the carrot and fry it with the onion until soft.
  3. 3Grate the carrot and fry it with the onion until soft.
  4. 4Add garlic in the end for a few minutes.
  5. 5Add garlic in the end for a few minutes.
  6. 6Add garlic in the end for a few minutes.
  7. 7Grate the beets while the other stuff is frying.
  8. 8Grate the beets while the other stuff is frying.
  9. 9Grate the beets while the other stuff is frying.
  10. 10Add the grated beets into the pot along with the rest of the ingredients (bay leaf, vegetable stock, salt, pepper).
  11. 11Add the grated beets into the pot along with the rest of the ingredients (bay leaf, vegetable stock, salt, pepper).
  12. 12Add the grated beets into the pot along with the rest of the ingredients (bay leaf, vegetable stock, salt, pepper).
  13. 13Bring it to a boil and let it simmer for like 10-15 minutes.
  14. 14Bring it to a boil and let it simmer for like 10-15 minutes.
  15. 15Bring it to a boil and let it simmer for like 10-15 minutes.
  16. 16Serve with potatoes on the side and sour cream.
  17. 17Serve with potatoes on the side and sour cream.
  18. 18Serve with potatoes on the side and sour cream.
  19. 19Alternatively, cut up 2-3 medium potatoes and put them straight into the soup at the second step.
  20. 20Alternatively, cut up 2-3 medium potatoes and put them straight into the soup at the second step.
  21. 21Alternatively, cut up 2-3 medium potatoes and put them straight into the soup at the second step.

Ingredients

  • 500 g beets
  • 500 g beets
  • 500 g beets
  • 1 medium carrots
  • 1 medium carrots
  • 1 medium carrots
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes
  • sour cream
  • sour cream
  • sour cream
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 liters vegetable stock
  • 2 liters vegetable stock
  • 2 liters vegetable stock
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • dill
  • dill
  • dill
  • spring onion
  • spring onion
  • spring onion

Equipment

pot

Tips

  • Do not overcomplicate things.
  • You can customize it by adding mushrooms, lentils, cabbage, vegan chicken etc.
  • Borscht is very simple to make and hard to mess up.