Groundnut Soup

Serves 1
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Directions

  1. 1Add roasted peanuts and uziza seeds to the blender.
  2. 2Add roasted peanuts and uziza seeds to the blender.
  3. 3Add roasted peanuts and uziza seeds to the blender.
  4. 4Add water to the blender.
  5. 5Add water to the blender.
  6. 6Add water to the blender.
  7. 7Blend it all together.
  8. 8Blend it all together.
  9. 9Blend it all together.
  10. 10Add meat, dry fish and stock fish to the pot.
  11. 11Add meat, dry fish and stock fish to the pot.
  12. 12Add meat, dry fish and stock fish to the pot.
  13. 13Add meat stock and water.
  14. 14Add meat stock and water.
  15. 15Add meat stock and water.
  16. 16Bring to a boil.
  17. 17Bring to a boil.
  18. 18Bring to a boil.
  19. 19Add palm oil, scotch bonnet peppers and seasoning cubes.
  20. 20Add palm oil, scotch bonnet peppers and seasoning cubes.
  21. 21Add palm oil, scotch bonnet peppers and seasoning cubes.
  22. 22Mix everything and let it boil.
  23. 23Mix everything and let it boil.
  24. 24Mix everything and let it boil.
  25. 25Add cow skin and blended groundnut.
  26. 26Add cow skin and blended groundnut.
  27. 27Add cow skin and blended groundnut.
  28. 28Add bitter leaf.
  29. 29Add bitter leaf.
  30. 30Add bitter leaf.
  31. 31Add crayfish powder and mix.
  32. 32Add crayfish powder and mix.
  33. 33Add crayfish powder and mix.

Ingredients

  • Roasted groundnut
  • Roasted groundnut
  • Roasted groundnut
  • Uziza seeds
  • Uziza seeds
  • Uziza seeds
  • Scotch bonnet peppers
  • Scotch bonnet peppers
  • Scotch bonnet peppers
  • Meat
  • Meat
  • Meat
  • Meat stock
  • Meat stock
  • Meat stock
  • Stock fish
  • Stock fish
  • Stock fish
  • Dry fish
  • Dry fish
  • Dry fish
  • Washed bitterleaf
  • Washed bitterleaf
  • Washed bitterleaf
  • Palm oil
  • Palm oil
  • Palm oil
  • Crayfish powder
  • Crayfish powder
  • Crayfish powder
  • Salt
  • Salt
  • Salt

Equipment

PotBlender

Tips

  • If you can get that yellow pepper, please, please, please, please use some of it. It is so good.