Chicken Cutlets

60 mins
Serves 12
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Directions

  1. 1Combine all ingredients in a bowl and mix well.
  2. 2Combine all ingredients in a bowl and mix well.
  3. 3Combine all ingredients in a bowl and mix well.
  4. 4Cover the bowl with plastic wrap and refrigerate for at least one hour.
  5. 5Cover the bowl with plastic wrap and refrigerate for at least one hour.
  6. 6Cover the bowl with plastic wrap and refrigerate for at least one hour.
  7. 7Wet your hands with vegetable oil and shape the mixture into small patties.
  8. 8Wet your hands with vegetable oil and shape the mixture into small patties.
  9. 9Wet your hands with vegetable oil and shape the mixture into small patties.
  10. 10Place the patties on a baking sheet lined with baking paper.
  11. 11Place the patties on a baking sheet lined with baking paper.
  12. 12Place the patties on a baking sheet lined with baking paper.
  13. 13Heat vegetable oil in a grill pan and cook the patties until golden brown on both sides.
  14. 14Heat vegetable oil in a grill pan and cook the patties until golden brown on both sides.
  15. 15Heat vegetable oil in a grill pan and cook the patties until golden brown on both sides.

Ingredients

  • 1 kg chicken thighs (skinless and boneless)
  • 1 kg chicken thighs (skinless and boneless)
  • 1 kg chicken thighs (skinless and boneless)
  • 700 grams chicken breast
  • 700 grams chicken breast
  • 700 grams chicken breast
  • 100 grams tail fat (lamb fat)
  • 100 grams tail fat (lamb fat)
  • 100 grams tail fat (lamb fat)
  • 1 unit onion (finely chopped and squeezed of excess water)
  • 1 unit onion (finely chopped and squeezed of excess water)
  • 1 unit onion (finely chopped and squeezed of excess water)
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 4 sprigs parsley sprigs
  • 4 sprigs parsley sprigs
  • 4 sprigs parsley sprigs
  • 1 unit green chili pepper
  • 1 unit green chili pepper
  • 1 unit green chili pepper
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 0.5 teaspoon ground red pepper
  • 0.5 teaspoon ground red pepper
  • 0.5 teaspoon ground red pepper
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 0 vegetable oil
  • 0 vegetable oil
  • 0 vegetable oil

Equipment

bowlplastic wrapgrill pantongs