Chicken Cutlets
Directions
- 1Combine all ingredients in a bowl and mix well.
- 2Cover the bowl with plastic wrap and refrigerate for at least one hour.
- 3Wet your hands with vegetable oil and shape the mixture into small patties.
- 4Place the patties on a baking sheet lined with baking paper.
- 5Heat vegetable oil in a grill pan and cook the patties until golden brown on both sides.
Ingredients
- 1 kg chicken thighs (skinless and boneless)
- 700 grams chicken breast
- 100 grams tail fat (lamb fat)
- 1 unit onion (finely chopped and squeezed of excess water)
- 2 cloves garlic cloves
- 4 sprigs parsley sprigs
- 1 unit green chili pepper
- 1 tablespoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 0.5 teaspoon ground red pepper
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 0 vegetable oil
Equipment
bowlplastic wrapgrill pantongs
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