Directions
- 1Pour pepper sauce into a pot.
- 2Add ground egusi and stir.
- 3Make your ground egusi into a paste, then scoop it into bits into your pepper sauce.
- 4Add crayfish, stockfish, beef, dry fish, seasoning, and salt to taste.
- 5Add a bit of water to loosen the soup.
- 6Add vegetables.
Ingredients
- 1 cup Egusi
- 1 cup Pepper sauce
- 1 cup Crayfish
- 1 cup Stockfish
- 1 cup Beef
- 1 cup Dry fish
- 1 tsp Seasoning
- 1 tsp Salt
- 1 cup Water
- 1 cup Vegetables
Equipment
PotSpoonSpatula
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