Ciorba de legume cu taietei

40 mins
Serves 1
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Directions

  1. 1Place a pot on the stove and turn the heat on low.
  2. 2Place a pot on the stove and turn the heat on low.
  3. 3Place a pot on the stove and turn the heat on low.
  4. 4Add oil.
  5. 5Add oil.
  6. 6Add oil.
  7. 7Add chopped onion and cook until softened.
  8. 8Add chopped onion and cook until softened.
  9. 9Add chopped onion and cook until softened.
  10. 10Add celery and carrots, then stir to combine.
  11. 11Add celery and carrots, then stir to combine.
  12. 12Add celery and carrots, then stir to combine.
  13. 13Add salt and stir.
  14. 14Add salt and stir.
  15. 15Add salt and stir.
  16. 16Cook until vegetables have softened.
  17. 17Cook until vegetables have softened.
  18. 18Cook until vegetables have softened.
  19. 19Add the chopped parsley stalks and mix.
  20. 20Add the chopped parsley stalks and mix.
  21. 21Add the chopped parsley stalks and mix.
  22. 22Add the bell pepper and the green beans, then stir to combine.
  23. 23Add the bell pepper and the green beans, then stir to combine.
  24. 24Add the bell pepper and the green beans, then stir to combine.
  25. 25Cook until the green beans have softened.
  26. 26Cook until the green beans have softened.
  27. 27Cook until the green beans have softened.
  28. 28Add the tomato paste and pepper paste, then stir to combine.
  29. 29Add the tomato paste and pepper paste, then stir to combine.
  30. 30Add the tomato paste and pepper paste, then stir to combine.
  31. 31Add the chopped tomatoes and potatoes, then stir to combine.
  32. 32Add the chopped tomatoes and potatoes, then stir to combine.
  33. 33Add the chopped tomatoes and potatoes, then stir to combine.
  34. 34Add more salt to taste.
  35. 35Add more salt to taste.
  36. 36Add more salt to taste.
  37. 37Add zucchini and cauliflower, then stir to combine.
  38. 38Add zucchini and cauliflower, then stir to combine.
  39. 39Add zucchini and cauliflower, then stir to combine.
  40. 40Cover with hot water and put the lid on the pot.
  41. 41Cover with hot water and put the lid on the pot.
  42. 42Cover with hot water and put the lid on the pot.
  43. 43Cook for about 40 minutes on low heat.
  44. 44Cook for about 40 minutes on low heat.
  45. 45Cook for about 40 minutes on low heat.
  46. 46Add the noodles, stir and cook for about 2-3 minutes.
  47. 47Add the noodles, stir and cook for about 2-3 minutes.
  48. 48Add the noodles, stir and cook for about 2-3 minutes.
  49. 49Add borsch.
  50. 50Add borsch.
  51. 51Add borsch.
  52. 52Let it boil a little bit.
  53. 53Let it boil a little bit.
  54. 54Let it boil a little bit.
  55. 55Turn off the heat and add the chopped parsley.
  56. 56Turn off the heat and add the chopped parsley.
  57. 57Turn off the heat and add the chopped parsley.

Ingredients

  • ulei
  • ulei
  • ulei
  • ceapă
  • ceapă
  • ceapă
  • țelină verde
  • țelină verde
  • țelină verde
  • morcov
  • morcov
  • morcov
  • sare
  • sare
  • sare
  • codițe de pătrunjel
  • codițe de pătrunjel
  • codițe de pătrunjel
  • ardei capia
  • ardei capia
  • ardei capia
  • fasole verde
  • fasole verde
  • fasole verde
  • bulion
  • bulion
  • bulion
  • pastă de ardei
  • pastă de ardei
  • pastă de ardei
  • roșii
  • roșii
  • roșii
  • cartofi
  • cartofi
  • cartofi
  • dovlecel
  • dovlecel
  • dovlecel
  • conopidă
  • conopidă
  • conopidă
  • apă fierbinte
  • apă fierbinte
  • apă fierbinte
  • taiței subțiri Monte Banato
  • taiței subțiri Monte Banato
  • taiței subțiri Monte Banato
  • borș
  • borș
  • borș
  • pătrunjel
  • pătrunjel
  • pătrunjel
  • pâine
  • pâine
  • pâine

Equipment

potwooden spoon

Tips

  • The recipe is flexible, use whatever vegetables you have on hand.
  • Don't let the summer pass without making this borsch.
  • Add onion so it doesn't taste bad.
  • Clean your body with this soup.