Directions
- 1Place a pot on the stove and turn the heat on low.
- 2Add oil.
- 3Add chopped onion and cook until softened.
- 4Add celery and carrots, then stir to combine.
- 5Add salt and stir.
- 6Cook until vegetables have softened.
- 7Add the chopped parsley stalks and mix.
- 8Add the bell pepper and the green beans, then stir to combine.
- 9Cook until the green beans have softened.
- 10Add the tomato paste and pepper paste, then stir to combine.
- 11Add the chopped tomatoes and potatoes, then stir to combine.
- 12Add more salt to taste.
- 13Add zucchini and cauliflower, then stir to combine.
- 14Cover with hot water and put the lid on the pot.
- 15Cook for about 40 minutes on low heat.
- 16Add the noodles, stir and cook for about 2-3 minutes.
- 17Add borsch.
- 18Let it boil a little bit.
- 19Turn off the heat and add the chopped parsley.
Ingredients
- ulei
- ceapă
- țelină verde
- morcov
- sare
- codițe de pătrunjel
- ardei capia
- fasole verde
- bulion
- pastă de ardei
- roșii
- cartofi
- dovlecel
- conopidă
- apă fierbinte
- taiței subțiri Monte Banato
- borș
- pătrunjel
- pâine
Equipment
potwooden spoon
Tips
- The recipe is flexible, use whatever vegetables you have on hand.
- Don't let the summer pass without making this borsch.
- Add onion so it doesn't taste bad.
- Clean your body with this soup.
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