Ciorba de legume cu taietei
40 mins
Serves 1
tiktok.com
Ciorba de legume cu taietei
tiktok.com
40 mins
Serves 1
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Directions
1
Place a pot on the stove and turn the heat on low.
2
Place a pot on the stove and turn the heat on low.
3
Place a pot on the stove and turn the heat on low.
4
Add oil.
5
Add oil.
6
Add oil.
7
Add chopped onion and cook until softened.
8
Add chopped onion and cook until softened.
9
Add chopped onion and cook until softened.
10
Add celery and carrots, then stir to combine.
11
Add celery and carrots, then stir to combine.
12
Add celery and carrots, then stir to combine.
13
Add salt and stir.
14
Add salt and stir.
15
Add salt and stir.
16
Cook until vegetables have softened.
17
Cook until vegetables have softened.
18
Cook until vegetables have softened.
19
Add the chopped parsley stalks and mix.
20
Add the chopped parsley stalks and mix.
21
Add the chopped parsley stalks and mix.
22
Add the bell pepper and the green beans, then stir to combine.
23
Add the bell pepper and the green beans, then stir to combine.
24
Add the bell pepper and the green beans, then stir to combine.
25
Cook until the green beans have softened.
26
Cook until the green beans have softened.
27
Cook until the green beans have softened.
28
Add the tomato paste and pepper paste, then stir to combine.
29
Add the tomato paste and pepper paste, then stir to combine.
30
Add the tomato paste and pepper paste, then stir to combine.
31
Add the chopped tomatoes and potatoes, then stir to combine.
32
Add the chopped tomatoes and potatoes, then stir to combine.
33
Add the chopped tomatoes and potatoes, then stir to combine.
34
Add more salt to taste.
35
Add more salt to taste.
36
Add more salt to taste.
37
Add zucchini and cauliflower, then stir to combine.
38
Add zucchini and cauliflower, then stir to combine.
39
Add zucchini and cauliflower, then stir to combine.
40
Cover with hot water and put the lid on the pot.
41
Cover with hot water and put the lid on the pot.
42
Cover with hot water and put the lid on the pot.
43
Cook for about 40 minutes on low heat.
44
Cook for about 40 minutes on low heat.
45
Cook for about 40 minutes on low heat.
46
Add the noodles, stir and cook for about 2-3 minutes.
47
Add the noodles, stir and cook for about 2-3 minutes.
48
Add the noodles, stir and cook for about 2-3 minutes.
49
Add borsch.
50
Add borsch.
51
Add borsch.
52
Let it boil a little bit.
53
Let it boil a little bit.
54
Let it boil a little bit.
55
Turn off the heat and add the chopped parsley.
56
Turn off the heat and add the chopped parsley.
57
Turn off the heat and add the chopped parsley.
Ingredients
ulei
ulei
ulei
ceapă
ceapă
ceapă
țelină verde
țelină verde
țelină verde
morcov
morcov
morcov
sare
sare
sare
codițe de pătrunjel
codițe de pătrunjel
codițe de pătrunjel
ardei capia
ardei capia
ardei capia
fasole verde
fasole verde
fasole verde
bulion
bulion
bulion
pastă de ardei
pastă de ardei
pastă de ardei
roșii
roșii
roșii
cartofi
cartofi
cartofi
dovlecel
dovlecel
dovlecel
conopidă
conopidă
conopidă
apă fierbinte
apă fierbinte
apă fierbinte
taiței subțiri Monte Banato
taiței subțiri Monte Banato
taiței subțiri Monte Banato
borș
borș
borș
pătrunjel
pătrunjel
pătrunjel
pâine
pâine
pâine
Equipment
pot
wooden spoon
Tips
The recipe is flexible, use whatever vegetables you have on hand.
Don't let the summer pass without making this borsch.
Add onion so it doesn't taste bad.
Clean your body with this soup.