Directions
- 1Add yeast to bowl.
- 2Add water.
- 3Add oil.
- 4Add flour.
- 5Mix it.
- 6Place the dough on a baking sheet.
- 7Spread out the dough on the baking sheet.
- 8Sift some flour on the bread.
- 9Add the seeds.
- 10Let it rest.
- 11Bake in the oven for 18 minutes.
- 12Cut and serve.
Ingredients
- 14 g torrjäst (ca)
- 50 g färsk jäst för matbröd
- 8 dl fingervarmt vatten
- 0.5 dl olivolja
- 3 tsk salt
- 16 dl vetemjöl eller rågsikt
- Frön till topping
- butter
- cheese
- tomato
- cucumber
Equipment
bowlbaking sheetbaking paper
Tips
- Skär i rutor och frys in – ta fram och rosta direkt när du vill ha nybakad feeling.
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