Serves 1
Directions
- 1Transfer the Afang leaves into a bowl.
- 2Soak the leaves in hot water.
- 3Rinse the leaves and set them aside.
- 4Transfer the protein into a pot.
- 5Season the protein.
- 6Boil the seasoned protein until it is soft.
- 7Add in crayfish and palm oil.
- 8Cover the pot and allow it to cook.
- 9Add the water leaves into the pot, along with periwinkles and dried fish.
- 10Stir to combine and cover to cook.
- 11Add the Afang leaves and stir to combine.
- 12Add the final crayfish and palm oil part and stir very well to combine.
Ingredients
- Afang leaves
- hot water
- protein
- scotch bonnet peppers
- seasoning
- crayfish
- palm oil
- water leaves
- periwinkles
- dried fish
- crayfish
- palm oil
Equipment
bowlpot
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