Creamy Hungarian Mushroom Soup

114 mins
Serves 1
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Directions

  1. 1Clean and slice 1.5 pounds of mushrooms.
  2. 2Cook mushrooms and onions in olive oil until mushrooms are reduced by about half and golden brown.
  3. 3Remove the mushrooms and onions from the pot.
  4. 4Add butter to the pot and make a paprika infused roux.
  5. 5Add flour, dried dill, paprika and salt to the butter.
  6. 6Whisk in 4 cups of broth.
  7. 7Add the cooked mushrooms and onions back to the pot.
  8. 8Stir in sour cream and milk.
  9. 9Add 1 tablespoon of vinegar for tartness.
  10. 10Add fresh parsley.

Ingredients

  • 1.5 pounds mushrooms
  • 1 onions
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 tablespoon paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon flour
  • 4 cups broth
  • 1 tablespoon vinegar
  • 1 tablespoon dried dill
  • 1 cup sour cream
  • 1 cup whole milk
  • 1 cup fresh parsley

Equipment

knifecutting boardpotwhiskspoonmeasuring cupmeasuring spoons
Creamy Hungarian Mushroom Soup | Clip Recipe