Serves 1
Directions
- 1Boil goat meat until cooked well.
- 2Add palm oil to a pot.
- 3Fry onions and add egusi paste.
- 4Fry well until it is dry.
- 5Pour in proteins, blended crayfish, pepper, okpe, and enough water according to desired soup consistency.
- 6Cook for 5 minutes, then add seasoning cubes and salt to taste.
- 7Cook again for a bit, then add ugu leaves.
- 8Add scent leaves.
- 9Mix well.
Ingredients
- goat meat
- onions
- seasoning
- salt
- palm oil
- egusi paste
- crayfish
- pepper
- Okpe
- water
- seasoning cubes
- ugu leaves
- scent leaves
Equipment
pot
Tips
- Adding scent leaves is the secret ingredient.
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