Egusi Soup
Serves 1
Directions
- 1Boil goat meat until cooked well.
- 2Boil goat meat until cooked well.
- 3Boil goat meat until cooked well.
- 4Add palm oil to a pot.
- 5Add palm oil to a pot.
- 6Add palm oil to a pot.
- 7Fry onions and add egusi paste.
- 8Fry onions and add egusi paste.
- 9Fry onions and add egusi paste.
- 10Fry well until it is dry.
- 11Fry well until it is dry.
- 12Fry well until it is dry.
- 13Pour in proteins, blended crayfish, pepper, okpe, and enough water according to desired soup consistency.
- 14Pour in proteins, blended crayfish, pepper, okpe, and enough water according to desired soup consistency.
- 15Pour in proteins, blended crayfish, pepper, okpe, and enough water according to desired soup consistency.
- 16Cook for 5 minutes, then add seasoning cubes and salt to taste.
- 17Cook for 5 minutes, then add seasoning cubes and salt to taste.
- 18Cook for 5 minutes, then add seasoning cubes and salt to taste.
- 19Cook again for a bit, then add ugu leaves.
- 20Cook again for a bit, then add ugu leaves.
- 21Cook again for a bit, then add ugu leaves.
- 22Add scent leaves.
- 23Add scent leaves.
- 24Add scent leaves.
- 25Mix well.
- 26Mix well.
- 27Mix well.
Ingredients
- goat meat
- goat meat
- goat meat
- onions
- onions
- onions
- seasoning
- seasoning
- seasoning
- salt
- salt
- salt
- palm oil
- palm oil
- palm oil
- egusi paste
- egusi paste
- egusi paste
- crayfish
- crayfish
- crayfish
- pepper
- pepper
- pepper
- Okpe
- Okpe
- Okpe
- water
- water
- water
- seasoning cubes
- seasoning cubes
- seasoning cubes
- ugu leaves
- ugu leaves
- ugu leaves
- scent leaves
- scent leaves
- scent leaves
Equipment
pot
Tips
- Adding scent leaves is the secret ingredient.