Kunun Zaki
Serves 1
Directions
- 1Soak millet and spices including ginger, cloves, black pepper and chili for 24 hours to start the fermentation.
- 2Soak millet and spices including ginger, cloves, black pepper and chili for 24 hours to start the fermentation.
- 3Soak millet and spices including ginger, cloves, black pepper and chili for 24 hours to start the fermentation.
- 4Blend soaked ingredients into a paste and divide into 2 equal parts.
- 5Blend soaked ingredients into a paste and divide into 2 equal parts.
- 6Blend soaked ingredients into a paste and divide into 2 equal parts.
- 7Pour boiling water over one half to make a thick slurry.
- 8Pour boiling water over one half to make a thick slurry.
- 9Pour boiling water over one half to make a thick slurry.
- 10Allow to cool completely and combine with the uncooked portion.
- 11Allow to cool completely and combine with the uncooked portion.
- 12Allow to cool completely and combine with the uncooked portion.
- 13Mix well, cover and leave for another 24 hours to complete the fermentation.
- 14Mix well, cover and leave for another 24 hours to complete the fermentation.
- 15Mix well, cover and leave for another 24 hours to complete the fermentation.
- 16Sieve to remove the shaft using a muslin or cheesecloth.
- 17Sieve to remove the shaft using a muslin or cheesecloth.
- 18Sieve to remove the shaft using a muslin or cheesecloth.
- 19Serve chilled over ice.
- 20Serve chilled over ice.
- 21Serve chilled over ice.
Ingredients
- millet
- millet
- millet
- ginger
- ginger
- ginger
- cloves
- cloves
- cloves
- black pepper
- black pepper
- black pepper
- chili
- chili
- chili
- water
- water
- water