Beef Stroganoff

3 mins
Serves 1
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Directions

  1. 1Slice the beef into thin strips.
  2. 2Slice the beef into thin strips.
  3. 3Slice the beef into thin strips.
  4. 4Season the beef with salt.
  5. 5Season the beef with salt.
  6. 6Season the beef with salt.
  7. 7Slice the onion.
  8. 8Slice the onion.
  9. 9Slice the onion.
  10. 10Slice the mushrooms.
  11. 11Slice the mushrooms.
  12. 12Slice the mushrooms.
  13. 13Sear the beef in a frying pan until browned.
  14. 14Sear the beef in a frying pan until browned.
  15. 15Sear the beef in a frying pan until browned.
  16. 16Add butter to the pan.
  17. 17Add butter to the pan.
  18. 18Add butter to the pan.
  19. 19Add the onion to the pan and sauté until softened.
  20. 20Add the onion to the pan and sauté until softened.
  21. 21Add the onion to the pan and sauté until softened.
  22. 22Add the mushrooms to the pan and sauté until softened.
  23. 23Add the mushrooms to the pan and sauté until softened.
  24. 24Add the mushrooms to the pan and sauté until softened.
  25. 25Add the garlic.
  26. 26Add the garlic.
  27. 27Add the garlic.
  28. 28Stir in the flour.
  29. 29Stir in the flour.
  30. 30Stir in the flour.
  31. 31Pour in the beef broth and heavy cream.
  32. 32Pour in the beef broth and heavy cream.
  33. 33Pour in the beef broth and heavy cream.
  34. 34Stir in the sour cream, Worcestershire sauce, and mustard.
  35. 35Stir in the sour cream, Worcestershire sauce, and mustard.
  36. 36Stir in the sour cream, Worcestershire sauce, and mustard.
  37. 37Add the seared beef to the sauce.
  38. 38Add the seared beef to the sauce.
  39. 39Add the seared beef to the sauce.
  40. 40Season with black pepper and dried parsley.
  41. 41Season with black pepper and dried parsley.
  42. 42Season with black pepper and dried parsley.
  43. 43Stir to combine.
  44. 44Stir to combine.
  45. 45Stir to combine.
  46. 46Serve the beef stroganoff over cooked rice.
  47. 47Serve the beef stroganoff over cooked rice.
  48. 48Serve the beef stroganoff over cooked rice.

Ingredients

  • 1 piece beef
  • 1 piece beef
  • 1 piece beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 10 units mushrooms
  • 10 units mushrooms
  • 10 units mushrooms
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch dried parsley
  • 1 pinch dried parsley
  • 1 pinch dried parsley
  • 1 serving cooked rice
  • 1 serving cooked rice
  • 1 serving cooked rice

Equipment

knifecutting boardfrying pantongsgarlic presswooden spoon
Beef Stroganoff | Clip Recipe