Beef Stroganoff
Directions
- 1Slice the beef into thin strips.
- 2Season the beef with salt.
- 3Slice the onion.
- 4Slice the mushrooms.
- 5Sear the beef in a frying pan until browned.
- 6Add butter to the pan.
- 7Add the onion to the pan and sauté until softened.
- 8Add the mushrooms to the pan and sauté until softened.
- 9Add the garlic.
- 10Stir in the flour.
- 11Pour in the beef broth and heavy cream.
- 12Stir in the sour cream, Worcestershire sauce, and mustard.
- 13Add the seared beef to the sauce.
- 14Season with black pepper and dried parsley.
- 15Stir to combine.
- 16Serve the beef stroganoff over cooked rice.
Ingredients
- 1 piece beef
- 1 pinch salt
- 1 unit onion
- 10 units mushrooms
- 1 tablespoon butter
- 2 cloves garlic
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 tablespoons sour cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 pinch black pepper
- 1 pinch dried parsley
- 1 serving cooked rice
Equipment
knifecutting boardfrying pantongsgarlic presswooden spoon
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