Buknade
Serves 1
Directions
- 1Boil 3-4 lbs of beef, goat, or chicken in fair water or fresh broth.
- 2Smite them in pieces and pick them clean.
- 3Draw the same broth through a strainer.
- 4Cast there to parsley, sage, hyssop, mace, and cloves.
- 5Let it boil til the flesh be enough.
- 6Set it from the fire and thicken it up with raw yolks of egg.
- 7Cast there to powdered ginger, saffron, and salt.
- 8Serve it forth for a good meat.
Ingredients
- 3 lbs Beef, Goat, or Chicken
- 0 Water or fresh broth
- 0 Parsley
- 0 Sage
- 0 Hyssop
- 0.5 tsp Mace
- 0 Cloves
- 4 Egg Yolks
- 0.5 tsp Ginger
- 0 Saffron
- 1 tsp Salt
Equipment
potstrainerknifebowlwhisk
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