Buknade

0
Serves 1
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Directions

  1. 1Boil 3-4 lbs of beef, goat, or chicken in fair water or fresh broth.
  2. 2Boil 3-4 lbs of beef, goat, or chicken in fair water or fresh broth.
  3. 3Boil 3-4 lbs of beef, goat, or chicken in fair water or fresh broth.
  4. 4Smite them in pieces and pick them clean.
  5. 5Smite them in pieces and pick them clean.
  6. 6Smite them in pieces and pick them clean.
  7. 7Draw the same broth through a strainer.
  8. 8Draw the same broth through a strainer.
  9. 9Draw the same broth through a strainer.
  10. 10Cast there to parsley, sage, hyssop, mace, and cloves.
  11. 11Cast there to parsley, sage, hyssop, mace, and cloves.
  12. 12Cast there to parsley, sage, hyssop, mace, and cloves.
  13. 13Let it boil til the flesh be enough.
  14. 14Let it boil til the flesh be enough.
  15. 15Let it boil til the flesh be enough.
  16. 16Set it from the fire and thicken it up with raw yolks of egg.
  17. 17Set it from the fire and thicken it up with raw yolks of egg.
  18. 18Set it from the fire and thicken it up with raw yolks of egg.
  19. 19Cast there to powdered ginger, saffron, and salt.
  20. 20Cast there to powdered ginger, saffron, and salt.
  21. 21Cast there to powdered ginger, saffron, and salt.
  22. 22Serve it forth for a good meat.
  23. 23Serve it forth for a good meat.
  24. 24Serve it forth for a good meat.

Ingredients

  • 3 lbs Beef, Goat, or Chicken
  • 3 lbs Beef, Goat, or Chicken
  • 3 lbs Beef, Goat, or Chicken
  • 0 Water or fresh broth
  • 0 Water or fresh broth
  • 0 Water or fresh broth
  • 0 Parsley
  • 0 Parsley
  • 0 Parsley
  • 0 Sage
  • 0 Sage
  • 0 Sage
  • 0 Hyssop
  • 0 Hyssop
  • 0 Hyssop
  • 0.5 tsp Mace
  • 0.5 tsp Mace
  • 0.5 tsp Mace
  • 0 Cloves
  • 0 Cloves
  • 0 Cloves
  • 4 Egg Yolks
  • 4 Egg Yolks
  • 4 Egg Yolks
  • 0.5 tsp Ginger
  • 0.5 tsp Ginger
  • 0.5 tsp Ginger
  • 0 Saffron
  • 0 Saffron
  • 0 Saffron
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt

Equipment

potstrainerknifebowlwhisk