Black Soup
Serves 1
Directions
- 1Boil bitter leaves in a pot.
- 2Boil bitter leaves in a pot.
- 3Boil bitter leaves in a pot.
- 4Strain the leaves.
- 5Strain the leaves.
- 6Strain the leaves.
- 7Blend the uziza leaf, scent leaf, habanero pepper, onions and water.
- 8Blend the uziza leaf, scent leaf, habanero pepper, onions and water.
- 9Blend the uziza leaf, scent leaf, habanero pepper, onions and water.
- 10Add snails, onions, seasoning, salt, and water to a pot.
- 11Add snails, onions, seasoning, salt, and water to a pot.
- 12Add snails, onions, seasoning, salt, and water to a pot.
- 13Add dried fish and prawns to the pot.
- 14Add dried fish and prawns to the pot.
- 15Add dried fish and prawns to the pot.
- 16Add palmnut extract.
- 17Add palmnut extract.
- 18Add palmnut extract.
- 19Pour in the blended greens.
- 20Pour in the blended greens.
- 21Pour in the blended greens.
- 22Add blended crayfish.
- 23Add blended crayfish.
- 24Add blended crayfish.
- 25Cook and simmer until the soup thickens.
- 26Cook and simmer until the soup thickens.
- 27Cook and simmer until the soup thickens.
Ingredients
- bitter leaf
- bitter leaf
- bitter leaf
- uziza leaf
- uziza leaf
- uziza leaf
- scent leaf
- scent leaf
- scent leaf
- habanero pepper
- habanero pepper
- habanero pepper
- onions
- onions
- onions
- water
- water
- water
- snails
- snails
- snails
- onions
- onions
- onions
- seasoning
- seasoning
- seasoning
- salt
- salt
- salt
- water
- water
- water
- dried fish
- dried fish
- dried fish
- dried prawns
- dried prawns
- dried prawns
- palmnut extract
- palmnut extract
- palmnut extract
- blended greens
- blended greens
- blended greens
- blended crayfish
- blended crayfish
- blended crayfish
Equipment
potcutting boardblender