Serves 1
Directions
- 1Boil bitter leaves in a pot.
- 2Strain the leaves.
- 3Blend the uziza leaf, scent leaf, habanero pepper, onions and water.
- 4Add snails, onions, seasoning, salt, and water to a pot.
- 5Add dried fish and prawns to the pot.
- 6Add palmnut extract.
- 7Pour in the blended greens.
- 8Add blended crayfish.
- 9Cook and simmer until the soup thickens.
Ingredients
- bitter leaf
- uziza leaf
- scent leaf
- habanero pepper
- onions
- water
- snails
- onions
- seasoning
- salt
- water
- dried fish
- dried prawns
- palmnut extract
- blended greens
- blended crayfish
Equipment
potcutting boardblender
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